Savor Kyoto culinary traditions at Tokyo's Miyawaki, a Michelin Guide-
acclaimed Japanese restaurant, where expertly grilled fish dishes and a
seasonal menu promise an authentic dining experience.

• Try high-quality cuisine complete with desserts at a Michelin-starred restaurant

• Enjoy seasonal delicacies made from a fresh selection of ingredients

  
  

• Choose from omakase kaiseki cuisine course, Tajimaguro kaiseki cuisine course, and Tajimaguro eel rice kaiseki cuisine course

  
  
• Take advantage of the convenient location near Tokyo Tower

— What You Can Expect —

Book a reservation at Miyawaki, a Kappo restaurant that blends the style of
Kyoto cuisine, featuring specialties like eel and Kuroge Wagyu beef
"Tajimaguro." The owner personally visits Toyosu Market daily, selecting
various fresh ingredients, including Kuroge Wagyu Tajimaguro, premium eel,
seasonal mushrooms, and lily roots. Enjoy the unique live experience of the
open kitchen from the counter seating. Dine in an elegant restaurant adorned
with Japanese decor.

— Set Info —

• Omakase Kaiseki Cuisine Course
  
  Drinks, appetizers, appetizers with seasonal ingredients, side dishes of the
  day, carefully selected sashimi, grilled fish, fried dish, main dish, stewed
  dish, vinegar, rice, miso soup, Japanese pickles, dessert

  
  

• Tajimaguro Kaiseki Cuisine Course
  
  Drinks, appetizers, appetizers with seasonal ingredients, side dishes of the
  day, carefully selected sashimi, grilled fish, fried dish, Tajimaguro beef
  dish, stewed dish, vinegar, rice, miso soup, Japanese pickles, dessert

  
  

• Tajimaguro Eel rice Kaiseki Cuisine Course
  
  Drinks, appetizers, appetizers with seasonal ingredients, side dishes of the
  day, carefully selected sashimi, grilled fish, fried dish, Tajimaguro beef
  dish, stewed dish, vinegar, eel rice, miso soup, Japanese pickles, dessert

  
  

*Drinks can be chosen from the drink list provided by the restaurant.