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Spend an evening in a real Italian home with Enza and her family in the countryside in Corigliano d'Otranto near Lecce.
We begin with a traditional Italian aperitif, sharing homemade appetizers and prosecco while everyone gets to know each other.
Then each guest prepares their own fresh pasta by hand using local ingredients and family recipes.
Once the pasta is ready, we cook everything and sit around the table together to enjoy dinner with local wine, music and conversation.
The evening ends with homemade dessert, our family limoncello, and a small memory of the experience.
Corigliano d'Otranto
Corso di Cucina Privato a Lecce (Corigliano): Pasta fatta a mano
INR 8,580