From
For KrisFlyer members only
From
For KrisFlyer members only
From
For KrisFlyer members only
From
For KrisFlyer members only
ー Restaurant Details ー
Nestled on the ninth floor of a building, Makiyaki Ginza Onodera is a hidden
gem in the bustling shopping district of Ginza. The restaurant is led by head
chef Keiichi Terada, whose skills derive from his experience working as a chef
in Tokyo-based French restaurants– as well as studying Basque cuisine in
France.
Chef Terada embraces one of the oldest forms of cooking through the wood-fired
grill that sits in the center of the restaurant’s open kitchen. Guests can
enjoy a live experience with dishes meticulously crafted right in front of the
table. The menu features dishes that blend the essences of French and Japanese
cuisine together, such as their wood-fired Wagyu steak. One of the popular
stars on the menu includes their famous Basque-style cheesecake.
Expect a memorable experience with a warm ambiance and a well-crafted harmony
between French and Japanese cuisine.
ー Course Menu Content ー
Makiyaki (Firewood Cuisine) Standard Lunch
This course features meat cooked over a wood fire to infuse the fragrant aroma
of the wood into every dish. Seasonal items are subject to change.
- Appetizers
- Cold Appetizers
- Vegetable Dishes
- Hot Appetizers
- Fish Dishes
- Grilled Meat Dishes
- Finishing Dishes
- Toasted Marshmallows
- Fire-Baked Cheesecake
- Sayama Hojicha and Tea Snacks
Makiyaki (Firewood Cuisine) Special Lunch
This course features meat cooked over a wood fire to infuse the fragrant aroma
of the wood into every dish. Seasonal items are subject to change.
- Appetizers
- Cold Appetizers
- Vegetable Dishes
- Hot Appetizers (2 items)
- Fish Dishes - Seared Wagyu Beef
- Finishing Dish - Toasted Marshmallows
- Fire-Baked Cheesecake
- Sayama Hojicha and Tea Snacks
Makiyaki (Firewood Cuisine) Standard menu
This course features meat cooked over a wood fire to infuse the fragrant aroma
of the wood into every dish. Seasonal items are subject to change.
- Caviar dishes
- Wood-scented appetizers
- Cold appetizers
- Hot appetizers (2 items)
- Fish dishes
- Japanese Wagyu beef tenderloin
- Seasonal meat dishes
- Finishing dishes
- Toasted marshmallows
- Fire-roasted cheesecake
- Sayama hojicha and tea snacks
Makiyaki (Firewood Cuisine) Special menu
This course features meat cooked over a wood fire to infuse the fragrant aroma
of the wood into every dish. Enjoy melt-in-your-mouth cuts of meat during this
firewood cuisine course meal. Seasonal items are subject to change.
- Caviar dishes
- Wood-scented appetizers
- Cold appetizers
- Hot appetizers (2 items)
- Fish dishes
- Japanese Wagyu beef tenderloin
- Seasonal meat dishes
- Finishing dishes
- Toasted marshmallows
- Fire-roasted cheesecake
- Sayama hojicha and tea snacks
Makiyaki Ginza Onodera
INR 7,394
Incredible meal with amazing showmanship by the chefs. Great attention to detail and absolutely fantastic service. I'm generally apprehensive about course meals as I worry about the portion size but I was pleasantly surprised to be satisfied in both taste and fullness afterward. Far exceeded my expectations.
It was an awesome fine dining experience. The staff were very attentive. 1 set getz you very full