Chiang Mai Culinary Course at Grandma's Home Cooking School
Chiang Mai Culinary Course at Grandma's Home Cooking School
Join-in Half-Day Class with Market Visit (Morning Session)
Class Time : 9.00am - 1.45pm (Back to hotel : 2.00pm -2.30pm)
Market Visit is included.
From
Join-in Half-Day Class (Evening Session)
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
From
Join-in Full-Day Class with Market Visit
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
From
Private Half-Day Class with Market Visit (Morning Session)
Class Time : 9:00am to 1:45pm (Back to hotel : 2.00pm -2.30pm)
This price is per group. Maximum 8 participants.
Market Visit is included.
From
Private Half-Day Class (Evening Session)
Class Time : 4:00pm to 7:45pm (Back to hotel : 8:00pm - 8.30pm)
This price is per group. Maximum 8 participants.
Market Visit is not included.
From
Private Class Full-Day Class with Market Visit
Class Time : 9:00am to 3:45pm (Back to hotel : 4:00pm - 4.30pm)
This price is per group. Maximum 8 participants.
Market Visit is included.
From
[Exclusive Customized Apron] Join-in Half-Day Class with Market Visit (Morning Session)
Class Time : 9.00am - 1.45pm (Back to hotel : 2.00pm -2.30pm)
Market Visit is included.
From
[Exclusive Customized Apron] Join-in Half-Day Class (Evening Session)
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
From
[Exclusive Customized Apron] Join-in Full-Day Class with Market Visit
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
From
Accompanying Travellers (cooking class not included)
Please note that booking at least one main package above is MANDATORY, and failure to do so will result in rejection of this package purchase
If the main package booked for [Exclusive Customized Apron], the visitor must book for [Exclusive Customized Apron] too
From
Join-in Half-Day Class (Afternoon Session)
Class Time : 12.00 pm - 4.00 pm (Pick up time : 11.30 am - 12.00 pm)
Market Visit is included.
From
[Exclusive Customized Apron] Accompanying Travelers (cooking class not included)
Please note that booking at least one main package above is MANDATORY, and failure to do so will result in rejection of this package purchase
If the main package booked for [Exclusive Customized Apron], the visitor must book for [Exclusive Customized Apron] too
From
Highlights
Uncover the essence of Thai food culture at the renowned Grandma's Home Cooking School, nestled in the scenic heart of Chiang Mai. This immersive culinary journey invites both beginners and seasoned foodies to master authentic recipes in a beautiful, open-air kitchen setting. Guided by professional certified chefs, you will transform fresh, local ingredients into world-class Thai delicacies while learning the history behind every flavor.
Experience the journey from farm to table as you visit a traditional local market and the school's own organic farm to select the freshest produce. Highlight your day by learning to cook iconic dishes like Tom Yum soup, Pad Thai, and savory curries, then enjoy your creations with your classmates. Whether you choose a morning, afternoon, or full-day session, you'll leave with valuable skills and cherished memories to share with family and friends back home.
- Traditional Market Tour: Immerse yourself in the local lifestyle as you learn to identify and select fresh Thai herbs and ingredients.
- Organic Farm Experience: Visit an on-site organic farm to pick fresh eggs and see how local produce is grown.
- Expert Guidance: Master the art of Thai cooking with step-by-step instructions from professional, English-speaking chefs.
- Flexible Schedules: Choose from half-day morning, afternoon, or evening sessions, or a comprehensive full-day class to suit your plans.
- Authentic Flavors: Cook and savor a variety of traditional dishes, including soups, stir-fries, and the famous mango sticky rice.
- Convenient Transfers: Enjoy a hassle-free experience with round-trip transportation from your hotel within Chiang Mai city.
Itinerary
Duration: 4–7 hours (approx. depending on session)
Hotel Pickup
30 minsTransfer IncludedEnjoy a comfortable pickup from your hotel within a 10 km radius of Chiang Mai city.Traditional Market Tour
45 minsAdmission Ticket IncludedVisit a local market to learn about exotic Thai ingredients and spices (not included in the half-day afternoon session).Organic Farm Tour
30 minsAdmission Ticket IncludedHead to the school's organic farm to pick fresh eggs and learn about traditional vegetable gardening.Hands-on Cooking Class
2–4 hoursExperience IncludedLearn the secrets of Thai cuisine as you prepare 3 to 5 dishes in a professional open-air kitchen.Lunch or Dinner
1 hourMeal IncludedSavor the delicious Thai meals you have prepared alongside your classmates and instructors.Return Transfer
30 minsTransfer IncludedAfter a rewarding day of cooking, enjoy a convenient drop-off back at your hotel.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
- Pickup Area: Free transportation is available within a 10 km radius of Chiang Mai City.
- Morning Class Pickup: 8:30 AM – 9:00 AM.
- Afternoon Class Pickup: 11:30 AM – 12:00 PM.
- Evening Class Pickup: 3:30 PM – 4:00 PM.
- Please provide your hotel's English name and address at the time of booking.
- Please arrive at your hotel lobby 10 minutes before the scheduled pickup time.
- The traditional market tour is not included in the half-day afternoon course package.
- Special dietary requirements (e.g., vegetarian, allergies) can be accommodated if mentioned in the 'Notes' section during booking.
- This is a shared tour; pickup times may vary based on the order of locations.
- This course is suitable for both beginners and experienced cooks.
- Open to participants of all nationalities.
- Participants must be 16 years or older to join the cooking class.
- Children under 16 must be accompanied by an adult who must purchase an 'Accompanying Traveler' package.
- Please provide the main participant's booking number when booking an accompanying package.
- Valid photo ID or passport.
- Mobile e-voucher.
- Camera for capturing your culinary creations.
- Not explicitly mentioned as wheelchair accessible; the farm and market tours may involve walking on uneven ground.
- Your booking will be confirmed instantly.
- Cancellations made at least 2 days before the selected date are eligible for a full refund.
- Cancellations made less than 48 hours before the experience are non-refundable.
- Please present your mobile e-voucher to the guide or at the school on-site.
Location
Provider
Grandma's Home Cooking School
Frequently asked questions
INR 1,699
Why Pelago?
- Trusted by millions of travellers
- Choose from 200,000+ activities
- Earn KrisFlyer miles with every booking
- A Singapore Airlines company
It was a great experience that I had with my friends. The transportation provided was smooth and well-organized. The cooking instructor was knowledgeable and humorous. The four dishes were just right—delicious and filling for us.
Excellent experience. They followed up closely informing the pick up and drop off. Very patient with the whole process. Walked us through the market and cooked the dished with us 1 at a time. Well staff and ensured the whole session was smooth. Our chef Taya spoken very fluent English and it made it very easy for us to communicate with her.
Enjoyed the experience! Go with an empty stomach - we just had lunch before our afternoon session and were stuffed by the end of the session. The whole session was run very professionally yet still made so fun!
The pick up was timely. There were four dishes in total. A welcome drink was served. Do not be turned off by the “for children above 18 years old”. The instructor was patient and good with my children aged 10 and 11 years old. There is a photographer taking photos, so there is no need to take out your phone to snap pictures. There were four ongoing classes and they were fully booked. Ten students were in each class. There are two assistants who constantly come out to clear the tables after you have put the ingredients into the pan/pot/wok. Be rest assured that the food is really as good as they looked in the photos. Nonetheless, as we were picked up first, it would be nice to have us dropped off first. We were dropped off last. For the Doi Inthanon trip, we were picked up last and dropped off last.