Enjoy a private and authentic home-cooked meal with your host Annika in her Victorian-style home, which was built in 1934. Her home is located in the multicultural neighborhood of Kensington, 10km from the city center. Annika, a culinary school graduate, grew up in Cape Town, in a multicultural home - she has South African and Danish roots. She has been fond of cooking since she was a child and learned to cook authentic South African dishes from her mother and grandmother. In her home, you can expect to try Cape Malay and African Township delicacies, and gain insight into South African culinary traditions. Annika will teach you how to make an appetizer and a main dish in your 1.5 hour South African cooking class.

• 1.5 hour private South African cooking class in a Victorian-style home
• Gain insight into South African culture, cuisine and culinary traditions
• Cook and share Cape Malay and African Township delicacies
• Vegetarian, vegan, lactose and gluten free options available