Step into Aunty Pek's home theme "Coming Home for Dinner" (回家吃饭)and savour creatively designed Peranakan and Chinese fusion cuisines, perfected after years of experience spent in the kitchen and wet markets.
Tap into Aunty Pek's wealth of knowledge in herbs and spices, learn how she makes her unique pastes and sauces, taste and explore various home-grown herbs, home-made sauces and condiments (such as black garlic) used in her cooking.
Have a delicious private dinner with a full-time home cook who won a TV cooking competition.
Try dishes like Babi Assam (stewed pork belly), Blue Pea Rice, Fish Maw, Crab Meat, Sea Cucumber Soup, Pineapple Sauce Chicken Wings and Fish Pie Tee.
It was exceptional! This was the best experience of our 10 day tour of Singapore, Bali and Abu Dhabi. Hands down she is a amazing chef and wonderful story teller! I'm a decriminating foodie and have traveled globally. I would select Aunty Pek over some of the coveted fine dinning establishments. She welcomed my group of 9 to her home and we instantly became family. We felt like busted blueberies as we delighted in Every course. She even made me an AMAZING cheesecake for my birthday. We ate on it for days. Thank you Aunty for such very special experience.