• Learn authentic Thai cuisine in a riverside garden setting in Chiang Mai, surrounded by nature for a relaxing half-day culinary journey

  
  

• Choose between Chinese or English instruction with clear step-by-step guidance, perfect for beginners and food lovers alike

  
  

• Prepare popular classics such as Pad Thai, Tom Yum Prawn Soup while learning essential Thai cooking techniques and flavor combinations

  
  

• Beyond cooking, create your own traditional floating lantern and experience a meaningful touch of Thai culture and tradition

  
  

• Visit a Local Chiang Mai Market to Purchase Fresh Thai Ingredients

  
  

— What You Can Expect —

Join Riverside Cooking Class and learn to prepare authentic Thai dishes with
professional Chinese or English-speaking instructors who guide you through the
true essence of Thai kitchen culture. This is more than just a cooking lesson
— it’s an immersive experience blending cuisine, nature, and traditional Thai
heritage.

Begin your journey with a visit to a local Thai market, where your instructor
will teach you how to select the freshest and highest-quality ingredients for
Thai cooking. Then return to the riverside classroom and start your hands-on
session in a relaxing open-air kitchen setting.

Under the guidance of experienced chefs, prepare five classic Thai dishes,
including flavorful Pad Thai, spicy and sour Tom Yum Prawn Soup, refreshing
Papaya Salad, traditional Pad Ka Prao (choice of pork or chicken), and taste
the beloved Mango Sticky Rice dessert. With clear step-by-step instruction in
Chinese or English, even beginners can confidently create these signature
dishes.

Beyond cooking, you will also craft a traditional Thai floating lantern,
symbolizing blessings and gratitude in Thai culture. After enjoying the dishes
you’ve prepared, conclude your memorable half-day riverside culinary
experience with lasting flavors and meaningful cultural moments.