It includes: - we make together a traditional 3-course Jewish menu (starter, main course and dessert) - traditional Jewish dishes (Not kosher) - homemade flavors - all the ingredients, kitchen pots and equipment - cosy atmosphere (Not a basement room) - my help and guidance (I am a professional chef) - 4-hour cooking experience with interesting information and stories about the history of Central European Jews as well as about the bustling Jewish life in Budapest - the family recipes of the dishes in English, which you can take home - you can taste typical Jewish welcome snack as well - drinks: Palinka (fruit brandy), 2 dl Hungarian wine, homemade soft drinks, mineral water, tea and coffee - at the end of the cooking we will eat together and enjoy the result of your efforts We make the following menu: Starter: Jewish egg paté with Challah, Main course: Honey chicken with dried plum and apricot + boiled rice Dessert: Rugelach (small crescent)