Georgian cuisine.. how it can be described in words! It consists not only of dizzying flavors and smells, but also of emotions! Nobody will remain indifferent and everyone will find their favorite dish. And on a culinary master class, visiting a hospitable hostess it will be even more interesting. During 2 hours you will not only learn how to prepare some dishes of Georgian cuisine, but also learn a lot of new and interesting things about our people, traditions and the Georgian culture.

We cook delicacies in a cozy home atmosphere, with a magical hostess, who will charge you with emotions and love for our dishes.

Menu will be present cooked with your participation "stars" of the Georgian table:
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Delicate Imeretian khachapuri
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Juicy tasty khinkali
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Eggplants and peppers with nuts
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Phali (cold appetizers with nuts and spices)
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Soko ketsze (champignons baked on ketsi with delicate suluguni cheese)
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Homemade wine and chacha
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Excellent mood and gastronomic ecstasy

The menu may vary depending on your preferences and interests. Also the menu can be expanded, and believe me, there are no dishes that we will not teach you to cook.