Free cancellation
Manual confirmation

Parmigiano Reggiano & Aceto Balsamico Tradizionale

5.0
Free cancellation
Manual confirmation

Parmigiano Reggiano & Aceto Balsamico Tradizionale

5.0
Next available dates
Fri
14 Feb
Sat
15 Feb
Mon
17 Feb
Bestseller

Tour con trasporto privato

Free cancellation
Manual confirmation
Pickup included

From

INR 18,967

Tour senza trasporto privato

Free cancellation
Manual confirmation
caseificio e acetaia
degustazione prodotti

From

INR 8,061

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Highlights

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of our journey we will have a tasting of both products in their different ageing, appreciating their characteristics, aromas and flavours.

Itinerary

  • Emilia-Romagna

    4 hoursAdmission Ticket Free
    Partiremo dal Re dei Formaggi, il Parmigiano Reggiano, visitando un’azienda agricola nella zona di Reggio Emilia o Modena dove questo prodotto è nato otto secoli fa ed è ancora prodotto con gli stessi ingredienti e gli stessi metodi. Un prodotto nel quale la sensibilità e l’esperienza dell’uomo sono ancora fondamentali dato che è il “casaro”, in maniera del tutto artigianale, a creare la forma di Parmigiano Reggiano. Proseguiremo il nostro tour visitando uno dei migliori produttori di Aceto Balsamico Tradizionale di Reggio Emilia o Modena, nel quale si scopriranno i segreti che si celano dietro a questo unico e raffinato prodotto. Al termine della visita potrete degustare entrambi i prodotti nelle loro diverse stagionature potendo così apprezzarne caratteristiche, aromi e profumi.

What's included

INCLUDED

Private transportation
still and sparkling water
Light lunch with tastings of salty cakes, focaccia with tomato mozzarella and salad, bread and breadsticks (it may vary with seasons)
At the end of our tour you will have tastings of both products (Parmigiano Reggiano and Traditional Balsamic Vinegar) in their different ageing together with appetizers and mineral water.

NOT INCLUDED

mance
Pernottamento
Assicurazione
Dinner
Breakfast
Tutto quello non indicato alla voce “Cosa è incluso”.

Customer reviews

5.0

6 verified reviews
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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Not recommended for pregnant travelers
Suitable for all physical fitness levels

Location

Provider

ITINERE S.R.L.

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INR 8,061

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