Enjoy breathtaking views of Shinjuku from the high floors (49th floor) while savoring exquisite cuisine.
The tempting course features nine dishes, including Roast Wagyu Beef Round and Today’s Fresh Fish Poêlé.
We emphasize the natural flavors of premium ingredients, paying careful attention to taste, presentation, aroma, and texture.
Please indulge in this exceptional dinner course, crafted with the chef's utmost dedication.
■ Amuse-Bouche
New Onion Mousse with Clam and Shellfish Broth Jelly
■ Appetizer
Confit Sakura Trout, Rapeseed Blossoms and Lemon Coulis
■ Pasta
Trofie Genovese with New Potatoes and Octopus
■ Soup
New Carrot Potage with Citrus Essence
■ Bread
Today’s Bread
■ Fish
Pan-Seared Sea Bream, Étuvée Spring Cabbage with Vin Blanc Sauce and Tamamiso Flavor
■ Granita
Today’s Sorbet
■ Meat
Roasted Sendai Beef Round with Red Wine Sauce
■ Dessert
Chef’s Special Sweets
*Please note that the course contents may change depending on the season and ingredient availability.
From
For KrisFlyer members only
Enjoy an elegant moment wrapped in the night view of Shinjuku from 200 meters above ground.
The course features exquisite French and Italian cuisine made with luxurious, high-end ingredients.
With dishes such as roasted wagyu round and pan-seared seasonal fish, this course offers a highly satisfying dining experience.
■ Appetizer
Confit Sakura Trout, Rapeseed Blossoms and Lemon Coulis
■ Pasta
Trofie Genovese with New Potatoes and Octopus
■ Soup
New Carrot Potage with Citrus Essence
■ Bread
Today’s Bread
■ Fish
Pan-Seared Sea Bream, Étuvée Spring Cabbage with Vin Blanc Sauce and Tamamiso Flavor
■ Granita
Today’s Sorbet
■ Meat
Roasted Wagyu Beef Round with Red Wine Sauce
■ Dessert
Chef’s Special Sweets
※ The course contents may change depending on the season and availability of ingredients.
From
For KrisFlyer members only
Enjoy an elegant moment wrapped in the night view of Shinjuku from 200 meters above ground.
The course features exquisite French and Italian cuisine made with luxurious, high-end ingredients.
With dishes such as roasted wagyu round and pan-seared seasonal fish, this course offers a highly satisfying dining experience.
■ Appetizer
Confit Sakura Trout, Rapeseed Blossoms and Lemon Coulis
■ Pasta
Trofie Genovese with New Potatoes and Octopus
■ Soup
New Carrot Potage with Citrus Essence
■ Bread
Today’s Bread
■ Fish
Pan-Seared Sea Bream, Étuvée Spring Cabbage with Vin Blanc Sauce and Tamamiso Flavor
■ Granita
Today’s Sorbet
■ Meat
Roasted Wagyu Beef Round with Red Wine Sauce
■ Dessert
Chef’s Special Sweets
※ The course contents may change depending on the season and availability of ingredients.
From
For KrisFlyer members only
Shinjuku Nomura Building
INR 5,360