From
Crawl across the local kebab eateries and bakeries, washing down turkish pizza with Ayran and sampling second novel dessert of midldle eastern with Turkish tea in the suburbans of İstanbul. Observing where locals live, shop and how they eat. Learning how fresh Turkish thin crust pizza is made from local bakers and of course roll your own wrap pide bread with genuine charcoal kebabs.
Cemberlitas Sutunu(Pass by)
Istanbul
Route Istanbul
MYR 412.11