Multiple Courses Featuring Matsusaka Beef【Ushiwakamaru Umeda】
Multiple Courses Featuring Matsusaka Beef【Ushiwakamaru Umeda】
Tsubaki Course: A Refined 8-Dish Menu Featuring Stone-Grilled Selected Cuts of Sendai Beef, Wagyu Tataki, and Rare-Fried Beef Loin Cutlet
A special dinner course featuring stone-grilled selected cuts of Sendai beef, Wagyu Tataki, and Rare-Fried Beef Loin Cutlet.
Enjoy a blissful moment with our chef’s exquisite creations while gazing at the breathtaking night view from 130 meters above the ground.
Course Contents
■ Assorted seasonal appetizers
■ Seasonal vegetable salad
■ Kyoto-style oboro tofu with seasonal fish and fresh ginger jelly
■ Seared wagyu beef with grilled eggplant and special sweet soy sauce
■ Rare beef loin cutlet with Guérande salt and wasabi
■ Selected premium cut of Sendai beef, stone-grilled, served with 3 kinds of condiments
■ Gyuwakamaru special wagyu tendon curry
■ Today’s sherbet
*Please note that the course contents may change depending on the season and ingredient availability.
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Akatsuki Course: A Luxurious 9-Dish Menu Featuring Stone-Grilled Selected Cuts of Sendai Beef, seared wagyu beef, Simmered Beef Shank, and Rare-Fried Beef Loin Cutlet
This is a proud course that generously uses rare and high-quality ingredients.
You can fully enjoy a variety of meat dishes, including stone-grilled selected Sendai beef cuts, seared wagyu beef, and rare beef loin cutlet.
Relish your meal in a calm, private Japanese-style room with a breathtaking view overlooking Osaka city.
Course Contents
■ Assorted seasonal appetizers
■ Seasonal vegetable salad
■ Kyoto-style oboro tofu with seasonal fish and fresh ginger jelly
■ Seared wagyu beef with grilled eggplant and special sweet soy sauce
■ Beef shank with onion and ginger in a light salt-based broth
■ Rare beef loin cutlet with Guérande salt and wasabi
■ Stone-grilled selected Sendai beef cuts, served with 3 kinds of condiments
■ Gyuwakamaru special wagyu tendon curry
■ Today’s sherbet
*Please note that the course contents may change depending on the season and ingredient availability.
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Kenran Course: 10 Courses Featuring Stone-Grilled Sendai Beef Loin, Wagyu Tataki, and Rare-Fried Beef Loin Cutlet
Enjoy a special course prepared by skilled chefs while overlooking the beautiful night view of Osaka.
This 10-dish special menu includes a variety of dishes such as sashimi, fried items, stone-grilled dishes, delicacies, main courses, appetizers, and desserts.
Savor dishes made with carefully selected seasonal ingredients and presented with artistic flair.
Course Contents
■ Assorted seasonal appetizers
■ Seasonal vegetable salad
■ Kyoto-style oboro tofu with seasonal fish and fresh ginger jelly
■ Seared wagyu beef with grilled eggplant and special sweet soy sauce
■ Beef shank, onion, and ginger in a light salt-based broth
■ Rare beef loin cutlet with Guérande salt and wasabi
■ Spring vegetables and wagyu broth shabu-shabu
■ Sendai beef loin stone-grilled, served with 3 kinds of condiments
■ Gyuwakamaru special wagyu tendon curry
■ Today’s sherbet
*Please note that the course contents may change depending on the season and ingredient availability.
From
Highlights
You can also use it for important meals such as company banquets, private drinking parties, entertainment and meeting.
Please enjoy the meat kappo of veteran chefs to your heart's content in the calm atmosphere of a Japanese space.
The planner will support the smooth progress, and the staff in kimono will welcome you.
We will serve you wholeheartedly.
What's included
INCLUDED
NOT INCLUDED
Additional information
Location
Provider
牛若丸 梅田店
MYR 224.55
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