Join a fun and interactive pizza-making class just steps from the Vatican Museums, and learn how to craft Italy’s most iconic dish from scratch. Begin your culinary experience with a classic Italian aperitivo: a refreshing Spritz paired with our homemade crunchy Roman cheese & pepper chips—the perfect way to get into the mood. Led by a passionate local chef, you’ll discover the traditional techniques behind authentic Neapolitan pizza, from mixing and kneading the dough to shaping it by hand and topping it with fresh, seasonal ingredients. Choose a classic Margherita or get creative with your favorite toppings. Each guest has their own fully equipped workstation, making the class hands-on, personal, and suitable for all experience levels. Once your pizza comes out of the oven, take a seat in our cozy restaurant and enjoy your creation with a glass of fine Italian wine. No cleanup, no rush—just freshly made pizza, good company, and a relaxed Roman atmosphere. Perfect for families, couples, friends, and solo travelers. Vegan, vegetarian, and gluten-free options are available on request—just let us know in advance. The restaurant is air-conditioned—cook in cool comfort!