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Florence Small-Group Pasta Class Seasonal Ingredients with Wine
Florence Small-Group Pasta Class Seasonal Ingredients with Wine
Pasta Class with Local Market
For KrisFlyer members only
Gnocchi Pasta Class
For KrisFlyer members only
Vegan or Vegetarian Pasta
For KrisFlyer members only
Wine Tasting Upgrade Available
For KrisFlyer members only
Pici & Ravioli Tuscan Style
For KrisFlyer members only
Pasta & Countryside Flavors
For KrisFlyer members only
Highlights
This is not just a cooking class — it’s a fully immersive culinary experience inside a real cooking school in Florence, where every detail is designed to make you feel part of something authentic.
A small group with only 10–12 participants, you’re not lost in the crowd.
A menu created together
Even though this is a shared class, what sets us apart is simple but powerful:
we decide the menu together.
Guided by the chef, the group shapes the experience based on tastes and inspiration, creating a moment that is dynamic, social, and never the same twice.
you’ll build everything from the foundations:
* Preparing fresh dough for stuffed pasta
* Learning how to shape and fill traditional recipes
* Pairing each pasta with its perfect sauce
* Creating classic Italian starters like bruschetta
✔️Organic products
✔️ Seasonal, local ingredients
We adapt to the group to create a menu that feels balanced, interesting, and satisfying for everyone — a true celebration of food and people.
Itinerary
Via Romana, 41r
A Unique Experience Built Around You From the moment you arrive, something special happens: the menu is chosen together. Guided by our professional chef, the group will decide what to prepare based on seasonal ingredients and personal tastes. This creates a dynamic, interactive experience, where every guest contributes. Because this is a shared (JOIN) class, we carefully balance preferences to create a menu that works beautifully for everyone — making the experience inclusive, engaging, and always surprising. Expect a varied and satisfying menu, typically including: * 2 types of fresh handmade pasta (such as ravioli, tagliatelle, pappardelle, gnocchi or spaghetti) * 2 types of handmade sauce (choose with all group) * Traditional bruschette or Tuscan panzanella * Important Notes * To preserve the quality and harmony of this shared experience: * This class is not suitable for: * Gluten-free diets * Guests under 14 * If you are gluten-free, we invite you to join our dedicated gluten-free cooking class in our separate kitchen
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Location
Provider
Chef Vary
MYR 500.20
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