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reflect the actual information, please take this into consideration before
booking.
ーRestaurant Introductionー
The store's decoration is themed after a fish market, and you can feel the
atmosphere of a fish market. The trick to grilling fish is said to be "a long
fire in a strong fire", and a strong charcoal fire is the most ideal. "Sumi no
Ei" prepares two types of charcoal fire, which uses radiant heat to heat the
charcoal fire, evaporate excess water, and emit a burnt aroma on the surface
of the charcoal. This kind of charcoal fire allows you to taste delicious
grilled fish. In addition, the restaurant offers a rich selection of wines. In
addition to being able to taste Japanese sake that is suitable for pairing
with seafood, it also offers options such as whiskey, red wine, and plum wine.
ーProject Introductionー
- Mozhirong Special Set Meal: Mozhirong refreshing salad, 3 wine platter, 4 sashimi platter, daily special original grilled, abalone butter grilled, shrimp and seasonal vegetable tempura, seasonal casserole rice, fisherman's soup
- Sumiya Deluxe Special Set Meal: Sumiya Refreshing Salad, 3-point Wine Platter, 4-type Sashimi Platter, Today's Special Original Grilled Meat, Shrimp and Boiled Scallops, Abalone Butter Grilled, Shrimp and Seasonal Vegetable Tempura, Seasonal Casserole Rice, Fisherman's Soup
- Sumiya Special Set (with unlimited drinks): Sumiya Refreshing Salad, 3-point Sake Platter, 4-type Sashimi Platter, Today's Special Original Grilled Meat, Abalone Butter Grilled, Shrimp and Seasonal Vegetable Tempura, Seasonal Casserole Rice, Fisherman's Soup, with unlimited drinks
- Sumiya Deluxe Special Course (with unlimited drinks): Sumiya Refreshing Salad, 3-point Sake Platter, 4-type Sashimi Platter, Today's Special Original Grilled Meat, Shrimp and Boiled Scallops, Abalone Butter Grilled, Shrimp and Seasonal Vegetable Tempura, Seasonal Casserole Rice, Fisherman's Soup, with unlimited drinks
The content is for reference only, the actual information is subject to the
store
Good food, very local experience.