• Immersive palace setting, a dining experience like traveling through time
• Dynasty-themed performances showcase the charm of ancient banquet culture.
• Exquisite imperial cuisine, delicious in taste and elegant in presentation, showcasing meticulous craftsmanship.

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Menu Reference

Imperial Tea Drinks:

TEA

Pomfret Huaiyi Mountain Da Hong Pao

Wuyishan Dahongpao

Imperial Wine for the Imperial Banquet:

COCKTAILS

Osmanthus Plum Wine (3% ABV)

Osmanthus plum wine (3 degrees)

Cartbun Royal Pastries:

ROYAL PASTRY

bayberry cake, pea flour cake

Waxberry Cake,Sweet Pea Pudding

Royal Cold Dishes:

IMPERIAL COLD PLATTERS

Pickled pepper lotus root from Matahu Lake

Spicy Pickled Pepper Lotus Root from Matang Lake

Moringa seedlings mixed with taro soup

Stir-fried and mixed Moringa Oleifera Sprouts

Mackerel, seaweed, and peanuts

Seaweed-Coated Peanuts

Hot soup:

SOUP

Jinhua Ham and Tofu Soup

Jinhua Ham and Tofu Soup

beef:

BEEF

Black pepper crispy snowflake beef

Crispy Marbled Beef with Black Pepper

seafood:

SEAFOOD

Crab with pickled radish and bean noodles

Braised Roe Crab with Pickled Radish and Bean Noodles

meat:

MEAT

Dongpo Pork

Dongpo pork

seafood:

SEAFOOD

West Lake Water Shield Cod Lion's Head

West Lake Cod and Vegetable Meatball Soup

Staple food:

STAPLE FOOD

Chinese pastries

Chinese Noodles

Dessert:

DESSERT

Almond Tofu

Imperial Almond Tofu