Discover Argentine cuisine through an intimate, hands-on cooking experience in Buenos Aires. In this carefully curated small-group class, you’ll prepare a traditional menu entirely from scratch using premium ingredients, then sit down to enjoy your creations accompanied by excellent local wine. From handcrafted beef empanadas to expertly seared grass-fed ribeye and a silky dulce de leche & rum semifreddo, every dish reflects the depth and elegance of Argentine gastronomy. More than a class, this is a boutique culinary experience designed for those who value authenticity, technique, and refined flavors.