The olive oil mill/yard is known as an orchard of olive trees in the Sorrento Peninsula. The history of the production of olive oil dates back many years, even back to the times of Greek mythology. The old Greek inhabitants produced the olive oil by grinding the olives in an old mill, which were made of calcareous stone. The colonies used to prepare large jars of olive oil, which were produced in Sorrento and donated them to the Goddess of Athens at Punta Campanella and even since then olive oil has always been a part of their tradition. Sorrento and its surrounding areas you will notice the vast number of terraces in the hills which are covered with olive trees, it is a peaceful place, located on the hills of Sorrento, more precisely Sant'Agnello, is where the Mill is situated. You will have the opportunity to taste and purchase various olive oils. Ranging from orange flavoured, lemon flavoured, delicate extra virgin olive oil has biological natural flavor and much more.