Qia Steakhouse (Qia Niupai Fang), also known as CHAR bar & grill, has been honored with Michelin Guide Selection and Black Pearl One Diamond for four consecutive years. Located on the third floor of InterContinental Beijing Sanlitun Tongying Center, the restaurant is a modern steakhouse that carries forward classic cooking techniques while showcasing premium ingredients sourced from around the world, offering Beijing diners a distinctive steakhouse experience.

Qia Steakhouse is best known for its premium full blood Australian Wagyu, raised in pastoral environments using traditional Japanese breeding methods. Renowned for its exceptionally fine marbling, the beef delivers a refined texture with rich sweetness and a melt in the mouth finish. In addition, the restaurant presents a curated selection of premium cuts, including the classic Indian style tomahawk steak and grain fed Angus beef.

To enhance the dining experience, Qia Steakhouse offers a thoughtfully selected set of six steak knives, allowing guests to choose their preferred knife to suit each cut. A variety of natural sea salts is also provided to complement different dishes, further highlighting the flavors of each steak.