Experience timeless excellence at Itamae Kappo Chihana, Gion's renowned
Michelin three-star restaurant for nine straight years. Savor seasonal, high-
quality ingredients crafted into unique dishes reflecting Japan's beauty.
Immerse yourself in authentic Japanese hospitality and ambiance.

• Relish authentic Japanese culinary artistry, blending traditional techniques with high-quality, fresh, and seasonal ingredients
• Immerse yourself in the heart of Japan's Omotenashi culture, where delectable cuisine meets a welcoming atmosphere
• Delight in a dynamic menu, ever-evolving with the seasons, ensuring a continuous supply of fresh and flavorful dishes to cater to diverse guest palates

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— Restaurant Introduction —

Dive into timeless excellence at Itamae Kappo Chihana, where three Michelin
stars grace us for nine years. Savor the essence of Japan's four seasons
through carefully chosen, top-notch ingredients, and experience authentic
hospitality in a Japanese-style haven.

— Set Meal Introduction —

Seasonal Omakase A Set Meal:

• Appetizers
• Side dishes (5–6 types)
• Seasonal dishes (4 types)
• Sashimi
• Grilled vegetables
• Stewed vegetables
• Vinegared vegetables
• Rice
• Dessert

Seasonal Omakase B Set Meal:

• Appetizers
• Side dishes (5–6 types)
• Seasonal dishes (4 types)
• Sashimi
• Grilled vegetables
• Stewed vegetables
• Vinegared vegetables
• Rice
• Dessert

*Note: The ingredients used in the B course are of higher quality than those in the A course.