Get 10% off on the app with promo code APP10
- SGDSingapore Dollar
- AUDAustralian Dollar
- EUREuro
- GBPPound Sterling
- INRIndian Rupees
- IDRIndonesian Rupiah
- JPYJapanese Yen
- HKDHong Kong Dollar
- MYRMalaysian Ringgit
- TWDNew Taiwan Dollar
- THBThai Baht
- PHPPhilippine Peso
- USDU.S Dollar
- NZDNew Zealand Dollar
- VNDVietnamese Dong
- KRWKorean Won
- AEDEmirati Dirham
- CNYChinese Yuan
- CADCanadian Dollar
- CHFSwiss Franc
- 한국어
- 日本語
- English
- Bahasa Indonesia
- Tiếng Việt
- ไทย
- 简体中文
Bogotá: Carimañola Cooking Class + 5 Tastings with Family
Bogotá: Carimañola Cooking Class + 5 Tastings with Family
Traditional Colombian Cooking: Make Carimañolas
For KrisFlyer members only
Highlights
Ready to level up your culinary skills? Our Carimañola Cooking Class is more than a course—it's a deep dive into Colombian cuisine, culture, and history.
Why Choose Our Carimañola Cooking Class?
Local Expertise: Learn the secrets of crafting the perfect carimañola from chefs who are native to Colombia.
Cultural Immersion: Discover the African influences and rich history that make this dish more than just an appetizer—it's a historical delicacy.
Preserve Heritage: Help keep a fading culinary tradition alive by mastering a dish that holds a special place in Colombian culture.
Deep Dive: This isn't a surface-level course. You'll walk away understanding the 'why' and 'how' behind every ingredient and technique.
Become an Ambassador: Equip yourself with the knowledge and skill to not only recreate, but also represent authentic Colombian cuisine wherever you go.
Itinerary
Cl. 67 #29b-16
Cook carimañolas — Colombia's crispy fried yuca fritters — in a hands-on class inside a real Bogotá family home. Discover the African-Colombian roots of this iconic street food and the regional cooking secrets of Colombia's Caribbean coast. Your host Andres studied at Colombia's top culinary university and cooks alongside Doña, the family matriarch who has been making carimañolas for decades. The class unfolds in 5 hands-on steps: 1. Select the Cassava — learn to identify fresh yuca by texture and freshness, the first secret to great carimañolas. 2. Craft the Filling — Colombian spices and aromatics from the Caribbean coast, made from scratch. 3. Fry Your Carimañolas — shape, stuff, and fry until golden. Crispy outside, molten inside. 4. Learn the Secrets — discover the African culinary heritage behind this iconic Colombian dish. 5. Taste & Celebrate — enjoy carimañolas, Pastel de Yuca, Colombian Guacamole, and fresh Lulo juice together. Vegan-friendly options available upon request. Maximum 5 guests.
What's included
INCLUDED
Customer reviews
Additional information
Location
Provider
Eatable Stories
MYR 301.13
- Trusted by millions of travellers
- Choose from 200,000+ activities
- Earn KrisFlyer miles with every booking
- A Singapore Airlines company