Live a unique culinary experience in the Sassi of Matera, where you can learn how to prepare fresh pasta like a true Italian chef! In small groups, we will guide you step by step in creating handmade pasta, from delicate tagliatelle to tasty ravioli, using traditional techniques handed down from generation to generation. During the lesson, you will discover the secrets of the perfect dough, kneading, rolling out and shaping with your own hands. At the end, you will enjoy the fruit of your labor: a delicious meal prepared with your own hands, enriched with authentic sauces and a glass of local wine. An unmissable opportunity to immerse yourself in the gastronomic culture of Matera and live an unforgettable experience!