Enjoy the time of your life at the Hong Kong Gold Coast Hotel and indulge in
tantalizing delights at the Cafe Lagoon! Pamper your taste buds with a wide
variety of freshly prepared delights and delicacies!

• Delight in a wide array of freshly prepared delights
• Indulge in the exquisite Japanese x Korean Delights Dinner Buffet!
• Sit back and relax in a vibrant setting that features the perfect mix of oceanic colours and patterns

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Featured Items —

Tomahawk Sizzling Bash Dinner Buffet (starting from 1 Sep)

Famed for its outdoor barbecue delights, Cafe Lagoon’s dinner buffet is
bringing irresistible new creations for beef lovers! Savour the rich, smoky
aroma of the chef’s charcoal-grilled Australian Tomahawk Steak — juicy,
tender, and perfectly portioned for sharing. Another highlight is the decadent
Wagyu Cheeseburger Steak, where premium beef and molten cheese come together
for double the indulgence. The barbecue station is also brimming with honey-
glazed chicken wings, lamb chops, tiger prawns, and more. On weekends and
public holidays, treat yourself to the showstopping Crispy Roasted Suckling
Pig for a special treat.

Other must-tries include Japanese Isoyaki Abalone — braised in soy sauce to
preserve its freshness and springy texture. At the carving station, freshly
sliced Crispy Pork Belly offers perfectly crackled skin and tender meat
without being greasy. The buffet also features a wide variety of fresh
seafood, sashimi, Chinese, Western, and Japanese dishes, as well as exquisite
desserts — offering a dazzling feast for your taste buds.

Signature dishes:

• New Zealand mussels
• Shrimps
• Sea whelks
• Clams
• Crab Legs
• Sashimi
• Assorted Sushi
• Assorted Cheese Platter

Mains

• Grilled Australian Tomahawk
• Wagyu Cheese Patty
• Isoyaki Abalone
• Crispy Pork Belly
• Charcoal Grilled Whole Sucking Pig (Available at weekends and PH only)

Desserts

• Mango Napoleon Cake
• Blueberry Cheesecake
• Mango Chocolate Tart
• Pandan Chiffon Cake
• Chocolate Fountain
• Chinese Sweet Soup

** Subject to change and availability

Seafood Parade Dinner Buffet (Starting from January)

Embark on a vibrant journey of ocean flavours at Cafe Lagoon! Our famed
outdoor charcoal grill serves up a tempting array of seafood favourites,
including Garlic Scallop, Whole Teriyaki Squid, Salt-grilled Eel, Garlic
Butter Clam, and Whole Saury. Each is expertly grilled to perfection, blending
the smokiness of charcoal with the sweetness of fresh seafood. Adding a touch
of indulgence, every guest will enjoy a complimentary serving of our chef’s
signature Lobster Thermidor — a decadent combination of tender lobster and
rich, creamy sauce.

The hot selection features nourishing highlights such as Double-boiled Silkie
Chicken Soup with Matsutake Mushroom and Braised Sea Cucumber with Fish Maw in
Abalone Sauce — each dish meticulously crafted for both taste and wellness. Be
sure to save room for Soufflé Pancake – light and airy, brimming with rich egg
flavour, served with syrup and fresh fruit for a delightful finish.

On weekends and public holidays, savour the show-stopping charcoal-roasted
Whole Suckling Pig. Its crispy skin and succulent meat elevate the feast for
an extraordinary dining experience.

Café Lagoon Buffet Lunch / Sunday Buffet Brunch

Signature Dishes:

• New Zealand mussels
• Mussels

• Sea whelks

  
  

• Shrimps

  
  
• Chicken with Scallion and Black Beans
• Sakura Shrimp Fried Rice
• Sichuan Sauce Shrimps
• Braised Ox tails with Red Wine

** Subject to change and availability

** Buffet Theme for January: To Be Announced

Festive Lunch Buffet

This joyous season, gather your loved ones at the Hotel and savour exquisitely
prepared festive delicacies amidst lush greenery.

Serving hours:

• December 24, 26, 31, 2025 & January 1, 2026: 12:00 – 14:30
• December 25, 2025: Two seating times – 1st: 12:00 – 14:30 | 2nd: 15:00 – 17:00

Festive Dinner
Buffet

This joyous season, gather your loved ones at the Hotel and savour exquisitely
prepared festive delicacies amidst lush greenery.

Delight in a lavish dinner buffet featuring our signature charcoal-grilled
specialities, including Australian Tomahawk, Wagyu Cheeseburger Steak, Crispy
Suckling Pig, and Tiger Prawn. To mark the season, festive highlights such as
Grilled Garlic Scallop, Boston Lobster, Pan-seared Foie Gras, Christmas
Turkey, and Honey-glazed Gammon Ham have been specially added for an abundant
celebration.

Serving hours:

• December 24–26, 2025: Two seating times – 1st: 17:30 – 20:00 | 2nd: 20:30 – 23:00
• December 31, 2025: Two seating times – 1st: 19:00 – 22:30

— Hotel Info —

• Hotel Address: No. 1 Castle Peak Road, Hong Kong

  
  

• Dining Venue: Café Lagoon

  
  
• Buffet Hours:
  
  1. Lunch (Mon–Sat): 12:00 – 14:30
  
  2. Brunch (Sun): 11:30 – 15:00
  
  3. Dinner (Daily): 18:30 – 22:00

— Severe Weather Operating Policy —

• Red/Black Rainstorm Warning: Open as usual

  
  

• Typhoon Signal No. 3 or above: Open as usual

  
  

• Guests can dine as scheduled despite severe weather.

  
  

• If you wish to reschedule due to severe weather, please contact the restaurant directly on the day of your booking. Rescheduling is subject to seat availability.

  
  

— Terms & Conditions —

• Please purchase your chosen package at least 48 hours before your redemption date
• Guests should present the confirmation letter to enjoy the offer
• All food images and videos are for reference only
• All menus on the page are subject to change without prior notice due to seasonality and availability and inventory in the hotel restaurants
• No changes, alternations, or cancellations are allowed once the booking is confirmed
• This offer cannot be used in conjunction with other offers. Each e-voucher can only be used once
• In the case of any disputes, Hong Kong Gold Coast Hotel reserves the right to a final decision