Special offer: NT$1,000 cash coupon

The actual consumption amount including service fee will be deducted after calculation

There is no limit on the number of tickets that can be used per person at a time, and they can be used cumulatively; they cannot be exchanged for cash, no change is given, or consumed in installments

Each restaurant reserves the right to final interpretation of the shared pot fee; the food is for dine-in only.

Meal contents:
1. Soup base: Choose between Japanese or vegetarian options, two pots in total.
2. Main course: Dragon King Assorted Seafood Platter (Blank) + 150g Short Ribs Platter (Blank)

Each restaurant reserves the right to final interpretation of the shared pot fee. At branches without a self-service vegetable bar, each voucher includes one large vegetable platter.

The food is for dine-in only. An additional fee will be charged if you wish to upgrade your soup base.

Each restaurant reserves the right to final interpretation of the shared pot fee; the food is for dine-in only.

Meal contents:
There are 4 main pots in total. Main Pot 1: Beef Short Ribs (100g) / Black Angus (100g) / Lamb (150g) / Pork Belly (150g) / Pork Shoulder (150g) (Choose 2 out of 5) (No duplicates allowed)
Mixer 2: Beef short ribs (135g) / Tender chicken thighs (135g) / Pork short ribs (135g) / Pork shoulder (135g) (Choose 2 out of 4)
There are 4 soup bases in total: Japanese-style hot pot or vegetarian hot pot. The ultimate Dragon King Seafood Platter includes: 1 lobster, 1 angel red shrimp, 1 grass shrimp, 1 white shrimp, 2 sea bass fillets, 1 dried scallop, 1 squid, 1 fresh oyster, 5 clams, 2 sea bream fillets, and 1 abalone.
Choose one of the following as a complimentary gift: shrimp paste or handmade squid paste.

Each restaurant reserves the right to final interpretation of the shared pot fee. At branches without a self-service vegetable bar, each voucher includes one large vegetable platter.

The food is for dine-in only. An additional fee will be charged if you wish to upgrade your soup base.

Each restaurant reserves the right to final interpretation of the shared pot fee; the food is for dine-in only.

Meal contents:
1. Soup base: Choose one of Japanese style or vegetable style.
2. Staple food: Choose one from 120g of plum blossom pork, 120g of pork belly, or 120g of beef belly.

Each restaurant reserves the right to final interpretation of the shared pot fee. At branches without a self-service vegetable bar, each voucher includes one large vegetable platter.

The food is for dine-in only. An additional fee will be charged if you wish to upgrade your soup base.

Each restaurant reserves the right to final interpretation of the shared pot fee; the food is for dine-in only.