Join Margherita, a Bolognese local who learned to cook from her mother and grandmother, for a private hands-on cooking class in her home in the heart of Bologna. Learn to prepare traditional Bolognese dishes using family recipes. Cook, share stories and enjoy the meal you’ve prepared together, experiencing Bologna’s food culture from inside a local home. In your 2 hour hands-on Bologna cooking class learn to make pasta from scratch. Margherita will take you through the step-by-step process of making the dough, shaping it, cooking it and also preparing the sauce to go with it. You can choose one from these different pasta options - tortellini burro e salvia or strichetti al sugo di tonno or pasta e fagioli or spaghetti alla Bolognese. If you choose the market tour option, enjoy a guided tour of Quadrilatero. Here you will find stalls selling everything from fresh fish to local fruits, vegetables, meats, cheeses, regional wines, and fresh Italian breads. Enjoy a cup of coffee before you walk back to Margherita's apartment to cook with the ingredients you bought at the market.