A restaurant with a cooperation agreement with Tosashimizu City, Kochi Prefecture. Our specialty, “Straw-roasted bonito with salt” is grilled in front of your eyes and is an exquisite dish!
We have a wide selection of about 20 kinds of Tosa's local sake. Please enjoy our light and dry local sake and local cuisine such as Shimizu mackerel and Chotaro-gai!
We also have a banquet space with tatami rooms, cozy private rooms, and semi-private rooms! Please enjoy the banquet menu that allows you to fully enjoy the season of Tosashimizu!