Enjoy a hands-on cooking class that immerses you in the rich flavors,
traditional techniques, and vibrant culture behind Thailand’s most beloved
dishes. Each class includes a guided local market tour—whether you choose a
morning, afternoon, or evening session—giving you the chance to discover fresh
ingredients and experience Thai food culture from the source.

• Discover the vibrant Suan Phlu fresh market, just a 1-minute walk away, with a guided tour included in all classes
• Learn about exotic Thai ingredients including vegetables, rice, herbs, and spices
• Spend two hours cooking four delicious dishes and savor each one while it's still hot and fresh
• Get your hands dirty by making the curry paste from scratch, and take home all the recipes so you can recreate this gastronomic experience in the future

— What You Can Expect —

Meet at our school in Suan Phlu, Sathon (near Silom). Discover the vibrant
Suan Phlu fresh market, just a 1-minute walk away, with a guided tour included
in all classes—where you’ll select the freshest ingredients to create your
four authentic Thai dishes. Learn about exotic Thai ingredients—including
vegetables, rice, herbs, and spices—while discovering how to make fresh
coconut milk and curry paste from scratch. Spend two hours cooking four
delicious dishes and savor each one while it's still hot and fresh. Get your
hands dirty by making the curry paste from scratch, and take home all the
recipes so you can recreate this gastronomic experience in the future.

— Important Info —

• Time slots:
  
  - Morning Class 08:30 - 12:00
  
  - Afternoon Class 13:00 - 16:30
  
  - Evening Class 17:30 - 21:00

  
  

• Address: House of Taste Thai Cooking School, Suan Phlu, Sathon
  
  33, Thanon Suan Phlu, behind Suan Phlu Market, Thung Maha Mek, Sathon, Bangkok
  10120 (map)

  
  

－Itinerary－

[Class Schedule Hours]

• Morning Class: 08:30 - 12:00
  
  08:30 Meet at House of Taste Thai Cooking School, Suan Phlu, Sathon
  
  08:40 Explore the local market, shop for fresh ingredients, then return to
  cooking school.
  
  09:15 Introduction to vegetables, rice, and herbs. Make coconut milk and
  sticky rice.
  
  10:00 Session 1 (soup/stir-fried) and enjoy your dish 10:30 Session 2 (salad)
  and enjoy your dish
  
  11:00 Session 3 (curry) and enjoy your dish (Make the curry paste from
  scratch)
  
  11:30 Session 4 (dessert) and enjoy your dish
  
  12:00 The class ends at the cooking class.

  
  

• Afternoon Class: 13:00 - 16:30
  
  13:00 Meet at House of Taste Thai Cooking School, Suan Phlu, Sathon
  
  13:10 Explore the local market, shop for fresh ingredients, then return to
  cooking school.
  
  13:45 Introduction to vegetables, rice, and herbs. Make coconut milk and
  sticky rice.
  
  14:30 Session 1 (soup/stir-fried) and enjoy your dish
  
  15:00 Session 2 (salad) and enjoy your dish
  
  15:30 Session 3 (curry) and enjoy your dish (Make the curry paste from
  scratch)
  
  16:00 Session 4 (dessert) mango carving and enjoy your dish
  
  16:30 The class ends at the cooking class.

  
  

• Evening Class 17:30 - 21:00
  
  17:30 Meet at House of Taste Thai Cooking School, Suan Phlu, Sathon
  
  17:40 Explore the local market, shop for fresh ingredients, then return to
  cooking school
  
  18:15 Introduction to vegetables, rice, and herbs. Make coconut milk and
  sticky rice.
  
  19:00 Session 1 (soup/stir-fried) and enjoy your dish
  
  19:30 Session 2 (salad) and enjoy your dish
  
  20:00 Session 3 (curry) and enjoy your dish (Make the curry paste from
  scratch)
  
  20:30 Session 4 (dessert) mango carving and enjoy your dish
  
  21:00 The class ends at the cooking class

  
  

— Daily Menu —

• Monday
  
  - Thai Papaya Salad (Som Tum)
  
  - Stir-Fried Noodles with Shrimp (Pad-Thai)
  
  - Green Curry with Chicken
  
  - Mango Sticky Rice

  
  

• Tuesday
  
  - Spicy Coconut Soup with Chicken (Tom Kha Gai)
  
  - Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
  
  - Red Curry with Chicken
  
  - Sticky Rice with Egg Custard

  
  

• Wednesday
  
  - Hot and Sour Soup with Shrimp (Tom Yum Goong)
  
  - Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
  
  - Green Curry with Chicken
  
  - Mango Sticky Rice

  
  

• Thursday
  
  - Spicy Minced Chicken Salad (Larb Gai)
  
  - Stir-Fried Noodles with Shrimp (Pad-Thai)
  
  - Panang Curry with Chicken
  
  - Mango Sticky Rice

  
  

• Friday
  
  - Thai Papaya Salad (Som Tum)
  
  - Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
  
  - Red Curry with Chicken
  
  - Sticky Rice with Egg Custard

  
  

• Saturday
  
  - Spicy Coconut Soup with Chicken (Tom Kha Gai)
  
  - Stir-Fried Noodles with Shrimp (Pad-Thai)
  
  - Green Curry with Chicken
  
  - Mango Sticky Rice

  
  

• Sunday
  
  - Hot and Sour Soup with Shrimp (Tom Yum Goong)
  
  - Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
  
  - Panang Curry with Chicken
  
  - Sticky Rice with Egg Custard