• A 1-minute walk from Shijo Kawaramachi Station, Kyoto's bustling entertainment district
• In our restaurant you can enjoy fresh ingredients in a conveyor belt sushi restaurant with a good atmosphere
• The tuna is sourced from Yamayuki, an intermediate wholesaler specializing in tuna that receives many orders from high-end sushi restaurants in Ginza and other restaurants across the country.
• Please try the special dishes made with "red sushi rice" made with carefully selected red rice vinegar
• We offer everyone a selection of delicacies not available at regular conveyor belt sushi restaurants, such as kelp, abalone, and seasonal ingredients.

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ーRestaurant Introductionー

1 minute walk from Shijo Kawaramachi Station, Kyoto's bustling entertainment
district. At our restaurant, you can enjoy fresh ingredients in a conveyor
belt sushi restaurant with a good atmosphere. Tuna is purchased from Yamayuki,
an intermediate wholesaler specializing in tuna, and there are many orders
from high-end sushi restaurants in Ginza and other restaurants nationwide.
Please be sure to try the special dishes made with "red sushi rice" made with
carefully selected red rice vinegar. We offer everyone carefully selected
delicacies that are not available at general conveyor belt sushi restaurants,
such as kelp, abalone, and seasonal ingredients.

ーSet Introductionー

• [Reservation only] Premium sushi set of 10 pieces: Yamayuki bluefin fatty tuna belly, Yamayuki bluefin medium fatty tuna belly, 2 pieces of selected white fish, 1 piece of seasonal sushi, prawns, squid, homemade boiled conger eel, homemade small muscle fish, sea urchin, red miso soup, steamed cusk, mini ice cream

  
  

• [Reservation only] Standard 10-piece nigiri set: Yamayuki bluefin fatty tuna belly, Yamaha bluefin tuna red meat, 3 pieces of selected white fish, horse mackerel, steamed shrimp, squid, homemade boiled conger eel, homemade bream, red miso soup, steamed chawanmushi, mini ice cream

  
  

The content is for reference only, the actual information is subject to the
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