Join a hands-on Thai cooking class in Bangkok, located just 2 minutes from BTS On Nut Station in a fully air-conditioned kitchen. Begin with a short introduction to Thai ingredients, herbs, and sauces, and learn how to balance sweet, sour, salty, and spicy flavors. Next, choose 5 dishes from 20+ options and cook each one yourself from scratch: • Pound fresh curry paste using a mortar and pestle • Cook your chosen curry (Green, Panang, Massaman, Red, or Khao Soi) • Prepare a soup or salad (Tom Yum, Tom Kha, Som Tam, or Laab Gai) • Cook a noodle or rice dish (Pad Thai, Pad See Ew, Drunken Noodles, or Pineapple Fried Rice) • Make a traditional stir-fry (Chicken with Cashews, Black Pepper Beef, Thai Basil Chicken, or Morning Glory) • Finish with a Thai dessert (Mango Sticky Rice or Fried Bananas) All cooking and dining takes place in air conditioning for comfort. Enjoy every dish you create, receive full recipes, and leave with the skills to cook authentic Thai food at home.