Start your Bangkok trip with a dining experience at Vertigo Restaurant,
located on the 61st floor of the Banyan Tree Hotel. Enjoy sophisticated open-
air dining at this unique grill and bar—the first of its kind in Asia. Savor
expertly crafted premium meals by the chef and take in the splendid night view
of Bangkok throughout the four delicious dinner courses.

• Experience VIP service on the top floor of the 5-star hotel, Vertigo
• Enjoy the 61st-floor elevation, the perfect setting for a romantic date
• Take advantage of a special 4 or 5-course selection showcasing the culinary artistry of the hotel chef

— What You Can Expect —

Experience Banyan Tree, located in the center of downtown Bangkok, surrounded
by upscale streets and popular attractions for tourists. Savor four or five
exquisite courses, including appetizers, soup, main dishes, and desserts, at
the renowned Moon Bar Rooftop. Enjoy the best spot to take in the beautiful
night view of Bangkok.

Enjoy an unforgettable culinary experience and book with KKday!

— Important Info —

• Dress Code: Smart casual or formal clothing
• Dining Hours: 6:00 pm, 7:00 pm, 8:00 pm
• Wheelchair access is not available due to steps from the lift to the rooftop

• The menu is subject to change according to the season and availability of ingredients

  
  

• Certain dishes may contain nuts, gluten, and/or dairy products. Please inform the operator of any special dietary requirements at the time of booking

  
  
• Enjoy unlimited one-hour drinks before or after your meal exclusively at Vertigo TOO Bar, located one floor below the restaurant

— 3 Course Meal (Sample Menu) —

• Includes: 1 bottle of House Wine Red / White or Rosé Wine

  
  

• GREEN PRAWN COCKTAIL Cold Water Shrimp, Cocktail Sauce, Avocado

  
  

• Main Course
  
  - Premium Japanese Miyazaki Tenderloin Vichy Carrots, Potato Wedges,
  Asparagus

  
  

• Dessert
  
  - Berry Charlotte

  
  

— 4 Course Premium Dinner (Sample Menu) —

• Appetizer
  
  - Crispy Duck Salad: Tossed greens, cucumber, red radish, avocado, orange
  segments, and toasted sesame seeds

  
  

• Soup
  
  - Royal Caribbean Seafood: Cognac-scented seafood

  
  

• Main Course
  
  - Australian Prime Beef: Black Angus beef tenderloin, grilled asparagus,
  tomato, red wine sauce
  
  - OR Grilled Snow Fish: Asparagus tips, garden peas, lemon butter cream sauce

  
  

• Dessert
  
  - Piña Colada: Coconut mousse, lime baba, pineapple compote, mango salsa,
  crumble, vanilla, coconut sorbet

  
  

— 5 Course Premium Dinner (Sample Menu) —

• APPETIZER (Choose 1)
  
  - Classic Caesar Salad: Organic Romain Lettuce, Ciabatta Chips, Parmigiano
  Reggiano, Caesar Dressing
  
  - Famous Duck Salad: Duck Hoisin dressing, Tossed Greens, Pomelo,
  Pomegranate, Cucumber, Red Radish, Avocado, Fresh Fruits, Sesame Seeds
  
  - Hamachi Ceviche: Salmon Roe, Yuzu-Jalapeno Aioli, Crispy Shallots Royal
  Caribbean Bisque, Grilled Prawn, Flax Seed-Sesame Lavosh

  
  

• Bisque: Royal Caribbean Bisque, Grilled Prawn, Flax Seed-Sesame Lavosh

  
  

• MAIN COURSE (Choose 1)
  
  - Black Angus Tenderloin: Australian Grain Fed 180g
  
  - Salmon: Roasted Salmon, Potato Gnocchi, Green Pea Puree, Asparagus Tips,
  Morel Mushrooms Nage

  
  

• Choose Another Main Course of Appetizer

  
  
• DESSERT (Choose 1)
  
  - Peach Yoghurt: Yoghurt Mousse, Peach Compote, White Chocolate Rice
  Crispies, Yoghurt Jelly, Fresh Peach
  
  - Chocolate Banana: Vegan Dark Chocolate Banana, Cinnamon, Coconut Milk
  Jelly, Fresh Mango, Mango Sauce

— Unlimited 1-Hour Open Bar —

• Upgrade to include a 1-hour unlimited bar at Vertigo TOO (60th floor), featuring red or white wine, cocktails, mocktails, soft drinks, and one bar snack