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Our Cooking Class is located right outside of Corredera Food Market at Jugo Vinos Vivos; the first natural wine bar opened in 2014 in Cordoba. The classes are developed by Gabrielle Mangeri, a world traveler from New York City who landed in Cordoba in 2010.
During this guided tour, you will buy all of the seasonal ingredients for a dynamic and delcious cooking class, learn about locally grown products and participate in the selection of the recipes that will be used to make a hand crafted menu using the best fresh and seasonal ingredientes.
A class which combines a passion for food with creativity and intuition.
A moment to activate our senses and relish in the pleasures of food and wine, of art and music and to begin a conversation with slow living.
Pl. San Andrés, 5
JUGO Experiences Cordoba
MYR 646.72