Enjoy Delicious Courses featuring Wagyu Beef【Teppanyaki Wagyu HOMURA】
Enjoy Delicious Courses featuring Wagyu Beef【Teppanyaki Wagyu HOMURA】
【Kagaribi】8-dish course (A5 Sendai Wagyu Loin & Fillet comparison, seasonal fish, welcome drink, matcha, a souvenir pair of Wakasa-nuri lacquered chopsticks included))◇ 25,000 yen
-Teppanyaki HOMURA, located inside Osaka Station 3rd Building, offers excellent access—just a 2-minute walk from Kitashinchi Station and a 5-minute walk from Umeda Station.
-Enjoy a popular teppanyaki course in a sophisticated setting on the 33rd floor, where breathtaking night views unfold before you.
-This special course features a premium tasting of top-grade A5 Sendai beef, carefully selected from our finest cuts.
-It also includes a welcome drink, matcha after the meal, and a souvenir pair of Japanese-made Wakasa-nuri chopsticks.
-This 8-dish course includes three appetizers, a main dish, and dessert. Indulge in premium ingredients such as sea urchin, salmon roe, foie gras, and experience the rich umami of Sendai Wagyu with a 50g loin & 40g fillet tasting.
-For an enhanced dining experience, a pairing wine course (sparkling, white, white, and red) is available for an additional 4,800 yen (tax included).
-The fish dish can be upgraded to lobster, and the meat can be upgraded to 100g Kobe Wagyu Loin (+10,000 JPY).
-Enjoy an elevated, sophisticated dining experience at our restaurant.
-Please note that the course menu may change depending on the season and ingredient availability.
Course Menu
Amuse-bouche
3 kinds of appetizers
Scallops, Caviar, Flying Roe, Sansho Butter
Tilefish, Green Seaweed, Clam Broth, Essence of Shrimp
Optional upgrade to Lobster: +¥6,500 (minimum order for two)
Seasonal Combination Salad
A5 Sendai Wagyu Loin 50g & Fillet 40g
Kama-cooked rice, miso soup, Japanese pickles, and udon with seasoned meat miso
Seasonal Dessert
Includes a welcome drink and matcha after the meal
Comes with a souvenir pair of Wakasa-nuri chopsticks (Made in Japan)
Meat Upgrade Option
A5 Kobe Wagyu Loin 100g: +10,000 JPY
[Pairing Wine Course] (Sparkling, White, White, Red)Available for an additional 4,800 yen (tax included).
From
For KrisFlyer members only
【Aya】7-dish course (Matsusaka Wagyu Loin & Fillet comparison, seasonal fish, welcome drink, matcha, a souvenir pair of Wakasa-nuri lacquered chopsticks included)◇ 21,800 yen
-Located in the Osaka Ekimae 3rd Building, teppanyaki restaurant “Homura” is conveniently accessible—just a 2-minute walk from Kitashinchi Station and about 5 minutes from each Umeda station.
-Enjoy authentic teppanyaki that brings out the full natural flavors of carefully selected ingredients while taking in the breathtaking city night views from the top floor.
-This special course features a tasting comparison of Matsusaka beef, one of Japan’s three most prestigious wagyu brands, and includes a welcome drink for the toast, matcha after the meal, and a Japanese-made Wakasa-lacquered pair of chopsticks as a souvenir.
-The course begins with appetizers, followed by a fish dish made with fresh seafood, and a main meat course featuring a comparison of 50g sirloin and 40g filet, allowing you to savor the melt-in-your-mouth texture and rich, concentrated flavor of Matsusaka beef.
-Fresh vegetables, fish, and meat are artfully presented on both plate and teppan, offering a truly captivating culinary experience.
-A wine pairing course (sparkling, two whites, and red — four selections total) is also available for an additional ¥4,800 (tax included).
-Course contents may change depending on the season and availability of ingredients.
Course Menu
Amuse-bouche
Appetizer
Seasonal Fish with Garland Chrysanthemum, Turnip & Yuzu Emulsion
※Upgrade to Lobster available for an additional ¥6,500 (minimum order for two)
Seasonal Vegetable Combination Salad
Matsusaka Beef Sirloin 50g & Filet 40g
Kamado-style Steamed Rice, Miso Soup, Pickles & Meat Miso Udon
Seasonal Dessert
Includes a Toast Drink & Matcha after the meal
Souvenir Gift: Wakasa-lacquered Chopsticks (Made in Japan)
Wine Pairing Course
Available for an additional ¥4,800 (tax included) with the course.
From
For KrisFlyer members only
【Hayate】8-dish course (Matsusaka Wagyu Sirloin & Filet Tasting, Sea Urchin, Foie Gras, Scallop, Caviar, and more)◇ 33,000 yen
-Teppanyaki HOMURA, located inside Osaka Station 3rd Building, offers excellent access—just a 2-minute walk from Kitashinchi Station and a 5-minute walk from Umeda Station.
-Enjoy exquisite teppanyaki cuisine that maximizes the natural flavors of carefully selected ingredients, accompanied by a breathtaking panoramic night view of the city from the top floor.
-This luxurious course features Matsusaka Wagyu, one of Japan’s three most renowned wagyu brands!
-The meal begins with a four-appetizer platter, followed by a fresh seafood dish, and culminates in an indulgent 50g loin & 40g fillet tasting. Experience the melt-in-your-mouth texture and rich umami flavors of Matsusaka Wagyu.
-Using the finest fresh vegetables, seafood, and meat, each dish is artfully prepared on the plate or teppan grill to create a captivating dining experience.
-For an enhanced dining experience, a pairing wine course (sparkling, white, white, and red) is available for an additional 4,800 yen (tax included).
-Please note that the course menu may change depending on the season and ingredient availability.
Course Menu
Amuse-bouche
4 kinds of appetizers
Scallops, Caviar, Flying Roe, Sansho Butter
Tilefish, Green Seaweed, Clam Broth, Essence of Shrimp
Optional upgrade to Lobster: +¥6,500 (minimum order for two)
Seasonal Combination Salad
A5 Matsusaka Wagyu Loin 50g & Fillet 40g
Kama-cooked rice, miso soup, Japanese pickles, and udon with seasoned meat miso
Seasonal Dessert
[Pairing Wine Course] (Sparkling, White, White, Red)Available for an additional 4,800 yen (tax included).
From
For KrisFlyer members only
【Rin】7-dish course (Wagyu Sirloin & Filet Tasting, Seasonal Fish, Seasonal Appetizers, and more) ◇ 11,000 yen
-Teppanyaki HOMURA, located inside Osaka Station 3rd Building, offers excellent access—just a 2-minute walk from Kitashinchi Station and a 5-minute walk from Umeda Station.
-Enjoy a popular teppanyaki course in a sophisticated setting on the 33rd floor, where breathtaking night views unfold before you.
-This 7-dish course includes amuse-bouche, two appetizers, a main dish, and dessert. The highlight is a luxurious tasting comparison of 50g of Wagyu loin, known for its perfect balance of marbling and tenderness, and 40g of fillet, often called the [queen of meat].
-For an enhanced dining experience, a pairing wine course (sparkling, white, white, and red) is available for an additional 4,800 yen (tax included).
-Each dish in the course features seasonal ingredients, allowing you to enjoy the flavors of Japan’s four seasons.
-Meat upgrades are also available.
-Indulge in a romantic dinner with spectacular 33rd-floor night views.
-Please note that the course menu may change depending on the season and ingredient availability.
Course Menu
Amuse-bouche
Two kinds of appetizers
Seasonal Fish, Chrysanthemum Greens, Turnip, Yuzu Emulsion
Optional upgrade to Lobster: +¥6,500 (minimum order for two)
Seasonal vegetable combination salad
50g Wagyu loin & 40g fillet
Kamameshi rice, miso soup, pickles, and meat miso udon
Seasonal dessert
Meat Upgrade Options
A5 Sendai Wagyu Loin 5g & Fillet 40g → +5,000 yen
A5 Matsusaka Wagyu Loin 50g & Fillet 40g → +10,000 yen
A5 Kobe Wagyu Loin 100g → +20,000 yen
[Pairing Wine Course (Sparkling, White, White, Red)]
Available for an additional 4,800 yen (tax included).
From
For KrisFlyer members only
【Kagaribi】8-dish course (A5 Sendai Wagyu Sirloin & Filet Tasting, Scallop, Caviar, Tilefish, and more)◇ 22,000 yen
-Teppanyaki HOMURA, located inside Osaka Station 3rd Building, offers excellent access—just a 2-minute walk from Kitashinchi Station and a 5-minute walk from Umeda Station.
-Enjoy a popular teppanyaki course in a sophisticated setting on the 33rd floor, where breathtaking night views unfold before you.
-A luxurious course featuring carefully selected, top-quality A5-grade Sendai Wagyu!
-This 8-dish course includes three appetizers, a main dish, and dessert. Starting with luxurious ingredients such as sea urchin, foie gras, and truffle, enjoy to your heart’s content the exquisite flavor of “Sendai beef” through a tasting of 50g of loin and 40g of fillet.
-For an enhanced dining experience, a pairing wine course (sparkling, white, white, and red) is available for an additional 4,800 yen (tax included).
-The fish dish can be upgraded to lobster, and the meat can be upgraded to 100g Kobe Wagyu Loin (+10,000 JPY).
-Enjoy an elevated, sophisticated dining experience at our restaurant.
-Please note that the course menu may change depending on the season and ingredient availability.
Course Menu
Amuse-bouche
3 kinds of appetizers
Scallops, Caviar, Tonburi, Sansho Butter
Tilefish, Green Seaweed, Clam Broth, Essence of Shrimp
Optional upgrade to Lobster: +¥6,500 (minimum order for two)
Seasonal Combination Salad
A5 Sendai Wagyu Loin 50g & Fillet 40g
Kama-cooked rice, miso soup, Japanese pickles, and udon with seasoned meat miso
Seasonal dessert
Meat Upgrade Option
A5 Kobe Wagyu Loin 100g: +10,000 JPY
[Pairing Wine Course] (Sparkling, White, White, Red)Available for an additional 4,800 yen (tax included).
From
For KrisFlyer members only
Highlights
Night view restaurant overlooking the city of Osaka. It is easily accessible, just a 5-minute walk from Umeda/Osaka Station and Kitashinchi Station on various lines.
On the top floor (33rd floor), you can enjoy the night view of Osaka and the chef's teppanyaki performance right in front of you.
Enjoy a special dinner in a sophisticated adult space with a night view, featuring A5-grade melt-in-your-mouth Sendai beef, Matsusaka beef, Kobe beef and other sumptuous ingredients that vary with the seasons.
What's included
INCLUDED
NOT INCLUDED
Additional information
- No cover charge: Central couple seats, lunch time.
- A table cover charge will be incurred for any other times.
- Private room window counter, window counter, window couple seats: 1,000 yen per person
- Private room: 500 yen per person
- Please pay on the day at the restaurant.
- When making a reservation, please indicate your preferred seating in the comments section.
- Monday - Sunday
- Lunch 11:30AM-2:30PM (Last order- Food 1:30PM, Drinks 2:00PM)
- Dinner 5:00PM-10:30PM (Last order- Food 9:30PM, Drinks 10:00PM) (Last entry 9:30PM)
- The course must be booked for the number of people coming to the restaurant.
- This course requires a minimum booking of two persons.
- The photo is for illustrative purposes only.
- Please note that if you do not arrive at the restaurant 15 minutes after your reservation time, we will not be able to secure your table.
- Please note that the place of origin and parts of the meat may change depending on the availability.
- Please feel free to inform us of any foodstuffs you are not fond of.
- If you are allergic to any ingredients, please feel free to consult us when making a reservation.
- Please note that we do our best to accommodate all allergies, but as the food is prepared in the same kitchen as the general menu, we use the same tableware, utensils and cleaning equipment as the general menu.
Your booking will be confirmed by the provider within 48 hours.
A full refund will be processed if cancelled at least 4 days before date of selection. No refund will be processed if cancelled less than 4 days before the date of selection.
Show mobile or printed voucher to the staff before commencing the activity.
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Provider
夜景×鉄板焼 和牛 焔 ～HOMURA～
MYR 278.07
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