Emilia Flavors: Parmigiano, balsamic, cured meats & wines
Emilia Flavors: Parmigiano, balsamic, cured meats & wines
Emilia Flavors - Cured Meats
From
Reggio Walking Tour & Lunch
Lunch : Lunch in a local restaurant with a starter, main course, dessert, a glass of wine, water and coffee
Reggio Walking Tour: An hour and a half tour to explore Reggio Emilia's charming squares and visit the Tricolour Museum.
Private car
From
Emilia Flavors - Wine tasting
From
Highlights
Experience a captivating half-day tour (approximately 5 hours) that highlights the best of Reggio Emilia. Throughout this itinerary, you will observe the production processes of Parmigiano Reggiano cheese, traditional balsamic vinegar, cured meats, and local wines such as Spergola and Lambrusco; travellers will be able to decide which suits them better.
We will meet at 8:30 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance.
Our first stop will be at the Parmigiano Reggiano dairy farm, where you will witness the cheese-making process and enjoy a guided tasting.
Our second stop will be at an "Acetaia" where you will learn about Traditional Balsamic Vinegar and have a guided tasting.
To complete your foodie experience in Emilia, you can choose between a local wine or charcuterie tasting or extend the tour with a lunch in a local restaurant and a walking tour in Reggio Emilia, visiting the Tricolour Museum.
Itinerary
Latteria Sociale Paverazzi
1 hoursAdmission Ticket IncludedParmigiano Reggiano is a hard-paste, long-aged cheese. Its ingredients are natural and simple: real cow's milk, rennet, the producers' professional experience and natural ageing. The Caseificio Boiardo produces on average about 30,000 wheels of Parmigiano Reggiano per year, together with other fresh cheeses such as ricotta, mozzarella and other dairy products, all made following the ancient traditions. During this first stop, you'll have the unique opportunity to see the Parmigiano Reggiano production in every single step, from the milk collection to the ageing process. After the visit, you'll have the opportunity to taste some exquisite samples directly from the production.Acetaia Picci S.N.C.
1 hoursAdmission Ticket IncludedThe Traditional Balsamic Vinegar of Reggio Emilia is obtained thanks to a very long ageing (minimum twelve years) of the boiled must of local grapes, in a series of small barrels made from different woods with graduated sizes, according to annual decanting and periodical refilling. The Acetaia Picci is situated in a 17th-century courtyard in Cavriago, near Reggio Emilia, a place of unforgettable charm. During the visit, you'll have the chance to understand the ancient process of making traditional balsamic vinegar. After the visit, you'll savour the intense, delicious aromas of the balsamic through a very detailed tasting experience.
What's included
INCLUDED
NOT INCLUDED
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Additional information
Location
Provider
AndomYA Adventures
NZD 343
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