• Chef's carefully selected ingredients: Chef Tanaka insists on personally selecting fresh seasonal ingredients to ensure the quality of the dishes
• Hiroshima's special flavor: The restaurant provides special dishes based on local seafood paired with Hiroshima's local sake
• Rich specialties: overnight dried conger eel, dashi tamagoyaki, oyster tempura

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reflect the actual information, please take this into consideration before
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ーRestaurant detailsー

"Nagomitei Tanakaya" located in Naka-ku, Hiroshima City is helmed by chef
Takashi Tanaka. The chef has longed for the life of a chef since he was a
child and fishes and cooks by himself every day. Today, with more than 35
years of experience in the restaurant industry, he designs menus carefully and
pays attention to the source of ingredients, and treats guests like his own
family.

The restaurant's specialties include overnight-dried conger eel and seafood
hotpot. Guests who want to upgrade their set menu can also add items from the
a la carte menu, which is the best way to try the restaurant's extensive menu.
There are more than 25 a la carte dishes, and the overnight-dried conger eel
is a perfect match for Japanese sake.

Hiroshima's oysters are famous throughout Japan for their quality, and
Nagomitei Tanakaya's oyster tempura is even more tender and juicy. Those who
don't like seafood can also choose another extremely popular dish: Ginkgo
Tempura. Another special dish is the surprising tamagoyaki "びっくり出汁巻き卵", which
is a large omelette using five eggs. The chef often goes to the market to
select fresh seasonal ingredients, so that guests can also taste seasonal
fish, such as barracuda.

Nagomitei Tanakaya is 9-minute walk from Fukuromachi Station and located south
of the famous Peace Avenue, which runs through the Peace Memorial Park. With
convenient transportation, reasonable prices and friendly service, it is super
popular among domestic and foreign tourists.

ーMeal contentー

• Tanakaya Omakase Kaiseki cuisine

Get an in-depth taste of Hiroshima’s local cuisine with this seafood-based
kaiseki course. The chef insists on using fresh, seasonal and local
ingredients and goes to the market to purchase them himself. This is a feast
showcasing local seafood and vegetables that can only be enjoyed in Hiroshima.

Package contents:

Appetizer: Hiroshima local sake (you can also choose other alcoholic drinks),
appetizer: seasonal handmade tofu, three kinds of fresh Seto Inland Sea fish
platter Grilled food: seasonal grilled fish, special Kannabe Yose-nabe
(seafood hot pot), prawn tempura Rozo-flavored salt-grilled Hiroshima local
octopus with pickled side dishes, cold somen noodles in summer and hot soup
noodles in winter, dessert: seasonal fruits

• Tanaka's finest Omakase kaiseki cuisine

Enjoy the delicious flavors of Hiroshima with this multi-course menu carefully
prepared by a chef with over 35 years of experience. Chef Tanaka often goes to
the market to select the freshest ingredients and cooks them in season,
showcasing the essence of local seafood and vegetables. To satisfy meat
lovers, this "extreme" version of Nagomitei Tanakaya Kaiseki also includes a
juicy wagyu steak.

Package contents:

Appetizer: Hiroshima local sake (you can also choose other alcoholic drinks),
appetizer: seasonal handmade tofu, three kinds of fresh Seto Inland Sea fish
platter Grilled food: seasonal grilled fish, special Kannabe Yose-nabe
(seafood hot pot), prawn tempura Rozo-flavored salt Wagyu beef steak, grilled
Hiroshima local octopus with pickled side dishes, cold somen noodles in summer
and hot soup noodles in winter, dessert: seasonal fruits