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Traditional Oaxaca Cooking Class with Lorenza + Hotel Transfers
Traditional Oaxaca Cooking Class with Lorenza + Hotel Transfers
Cooking+Dinner+Alcohol+RTT
For KrisFlyer members only
Cooking+Lunch+Alcohol+RTT
For KrisFlyer members only
Highlights
Lorenza is a traditional cook, who belongs to a group called "Cocineras Tradicionales de Oaxaca" (Oaxacan Traditional Cooks), she is an expert in Oaxacan food! Lorenza uses fresh, local and seasonal ingredients to cook traditional meals, using family recipes. Her goal is to share more about Oaxacan food, culture and culinary traditions with the world. Lorenza has been cooking for 20 plus years and is excited to share her passion and knowledge with all! Lorenza will explain the menu for the day and the dishes you will be cooking together, before start preparing an appetizer, soup and main dish. After your cooking class, sit down at the table to enjoy the food you helped cook.
• Private cooking lesson in a rural farmhouse with an expert in Oaxacan food
• Fresh, local and seasonal ingredients are used to cook a traditional meal, using family recipes
• Hotel pick up and drop off is included
• Introduction to Oaxacan food, culture and culinary traditions
• Vegetarian options are available
Itinerary
45MQ+MQ
Join Lorenza for an unforgettable cooking class in Oaxaca, where you’ll immerse yourself in the region’s rich culinary traditions. After being picked up from your hotel by Carlos, you’ll arrive at Lorenza's rural farmhouse, where you’ll be greeted with a refreshing drink. Learn about local cheese-making or explore Lorenza’s garden, where she grows the fresh ingredients used in your class. Together, you’ll cook an appetizer, soup, main dish, and dessert, with Lorenza guiding you through every step. This authentic experience is the perfect way to connect with Oaxacan food, culture, and local people—an absolute must for any traveler!
What's included
INCLUDED
Additional information
Location
Provider
Traveling Spoon
NZD 491
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