"COOKING WITH LOVE": Pasta Cooking Class in Rome

5.0

"COOKING WITH LOVE": Pasta Cooking Class in Rome

5.0
Next available dates
Thu
5 Mar
Fri
6 Mar
Sat
7 Mar
Bestseller

"COOKING WITH LOVE": Pasta Cooking Class in Rome

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Free cancellation

From

NZD 455

Highlights

During the class, Chef Michela will share with you the secrets of traditional Italian cooking, guiding you through the preparation of fresh pasta and tiramisu, two iconic Italian dishes. You'll learn how to make the pasta dough from scratch, how to shape it and cook it to perfection, and how to prepare a delicious tiramisu, layer by layer.


Once the cooking is done, it's time to sit down and enjoy the fruits of your labor. You'll savor the mouth-watering aroma of the freshly cooked pasta and the sweet flavor of the creamy tiramisu, accompanied by a glass of Prosecco or wine that is included with the experience.

Itinerary

  • Piazza di San Calisto

    If you're a foodie, then you'll love this experience of learning to cook traditional Italian dishes with Chef Michela in the heart of Rome. She is a well-known Italian chef who has received numerous accolades and was even recognized as the "Best Rome's home restaurant" by celebrity chef Alessandro Borghese on the Italian TV show "4 Ristoranti". The best part of this experience is that it can be enjoyed by anyone, regardless of their culinary skills. Whether you're a seasoned cook or a complete novice, Chef Michela will ensure that you have a great time while learning how to make authentic Italian dishes. Overall, this experience with Chef Michela is an incredible opportunity to learn about Italian culture, cuisine, and hospitality, all while enjoying delicious food and great company in the heart of Rome.

What's included

INCLUDED

Class and dinner for 2 to 20 people
Cook and dine on a main dish and dessert
Dinner
Prosecco and wine are included

Customer reviews

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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

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