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4-Hr Private Culinary Course In Taipei: Zongzi (Rice dumplings)
4-Hr Private Culinary Course In Taipei: Zongzi (Rice dumplings)
4 ~ 7 people per group
For KrisFlyer members only
1 ~ 3 people per group
For KrisFlyer members only
Highlights
What is the best way to deeply visit a country? The answer is learning local cuisine. Let's take a private culinary course from a local on how to make a Zongzi (Rice dumplings) from scratch. A professional private tour guide will guide you to discover the beauty and history of Taiwanese cuisines. The history of Zongzi (rice dumpling) can be traced back to 476 BC. It was often served during Dragon Boat Festival. It is made from rice with a variety of ingredients wrapped in bamboo leaves. The duration is about 4 hours and please arrange the start time between 8:00 am to 2:00 pm due to the opening hour of the traditional market.
[Itinerary]
Pick up at hotel Experience traditional market - Nanmen Market (1 hrs)
Go to the classroom and start making Zongzi (2 hrs)
Drop off at hotel
Itinerary
Nanmen Market
Let experience local life style! Diving into the traditional market - Nanmen Market to learn local food and ingredients. After that, making several Zongzi (rice dumplings) by yourself.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Location
Provider
MyProGuide Inc.
NZD 718
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