Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible
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Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible
Next available dates
Mon
8 Dec
Tue
9 Dec
Wed
10 Dec
Bestseller
Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible
Free cancellation
Manual confirmation
From
NZD 206
Highlights
Our ramen chef instructor comes with a wealth of experience, having run restaurants abroad and trained in renowned Japanese ramen havens. Finding someone with such a diverse background to teach in English is truly a rarity in Japan. Plus, you're in for a treat with insider stories and amusing anecdotes from the ramen world.
Plus, Our chef is from Utsunomiya, Japan’s famous “Gyoza Capital.”
In this class, you’ll learn authentic Utsunomiya-style gyoza techniques and enjoy making dumplings with real local flavor.
Itinerary
Asahigaoka
Step into the world of ramen with a pro chef as your guide — discover how the magic comes together. Have fun making seasoned eggs, colorful toppings, and folding gyoza like a true local. Enjoy the finale by artfully plating noodles, soup, and toppings to create your very own signature ramen bowl.
What's included
INCLUDED
1 serving bowl of Ramen, 5pcs Gyoza, softdrink
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
Location
Address
Asahigaoka, Nerima City, Tokyo 176-0005, Japan
Provider
Luna Nueva "Japanese Cultural Experience"
Best price guaranteed
From
NZD 206
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