The Portuguese have been settled in Macau for over 400 years, creating
Macanese cuisine, a fusion of East and West. Macanese cuisine, a recipe
crafted from the kitchens of every Macanese household, blends Portuguese and
Chinese influences, using seasonal ingredients and seasonings from Europe,
South America, Africa, and Southeast Asia. To savor the essence of time in
Macau, you must try these renowned dishes.

For just over 200 yuan per person, you can have a full cultural experience. A
star-rated Macanese chef will share his cooking secrets and teach you how to
prepare each dish yourself. After that, you can also enjoy a delicious
Macanese lunch, which is large enough for 2 people. Eat, drink, and have fun
all at once. Come and immerse yourself in the charm of Sino-Portuguese
Macanese cuisine.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Experience Highlights —

1. Welcome drink: Taste the "Fig Honey" brewed by the Macanese chef, a unique Macau flavor
2. Cooking Experience: Roll up your sleeves and prepare two delicious Macanese dishes under the careful guidance of the chef
3. Learn about Macanese cuisine: Chefs share the origins, history, and stories behind each ingredient of Macanese cuisine
4. Savor the moment: Savor your home-made dishes in a Portuguese-style building and enjoy a meal with the most Macau characteristics
5. Check-in photo: Take a photo on the second-floor balcony and capture the memories of your culinary experience with the colorful Portuguese-style decor as the backdrop

- Event Information -

Macau Macanese Cuisine Making Experience

• Date: Every Saturday and Sunday before December 31, 2025
• Time: 12:00pm – 2:30pm
• Duration: 2.5 hours
• Dishes: Mashed Potato and Vegetable Soup and Portuguese Baked Meat Pie (Pork)
• Participants: Small group experience, approximately 8-10 participants per session (if there are insufficient participants for a session, participants will be notified 2 working days in advance and a refund will be arranged)
• Location: G/F, No. 2, Fengtang Alley, Macau (opposite to Dafengtang Art House)

－Process Introduction－

1. Choose the right experience and book it
2. Arrive at the experience location 15 minutes before the scheduled date and time
3. Verify the guest's reservation information and QR Code
4. Guests enter the store and start the cooking experience

— Notes —

• Pets and outside food are not allowed in the store.

  
  

• Please arrive at the venue 15 minutes before the appointment time. Late arrivals will not be accepted and no refunds will be given.

  
  

• Tips: If there are insufficient participants for this session, the system will notify the participants 2 working days in advance and arrange a refund

  
  

• By registering and participating in the event, participants acknowledge that they have read, understood, and agree to abide by the following terms and conditions. The organizer reserves the right to modify or update these terms and conditions at any time without prior notice. Please read and confirm all contents carefully before registering.

  
  
• Participants must be 12 years of age or older to participate in this event.
• Participants under the age of 18 must be accompanied by a person aged 18 or above. Otherwise, they will not be allowed to participate in the event. The accompanying person must also register and pay the registration fee.
• This event adopts the first-come, first-served registration mode. The number of places is limited and will be filled up on a first-served basis.
• Once the registration is confirmed, it cannot be changed, cancelled or transferred.
• Accompanying persons who have not registered or paid for the event are not allowed to enter the event venue or participate in any activities to ensure venue order and event quality.
• The organizer will not accept requests for rescheduling or refunds due to personal reasons. Absence/lateness due to any circumstances will be deemed as voluntary withdrawal from the event, and the organizer will not make any compensation or arrangements.
• Participants must adhere to basic hygiene protocols during the cooking workshop, including washing hands and wearing aprons or gloves. Failure to comply with these protocols may result in the organizers refusing further participation in the cooking portion of the activity.
• Some of the food cooked in the workshop is prepared by the participants themselves. The organizer is not responsible for any consequences caused by participants' food intolerance. Participants are required to assess and bear the relevant risks on their own.
• Please click here for more event details and terms