Escape the tourist crowds and discover Calestano, a quiet medieval village in the Parma hills. Join our intimate cooking class (max 8 guests) in a real family home with Virginia and Mamma Nadia — and our cats Cesare & Cindy to welcome you. Together, we’ll prepare two traditional pastas: soft ricotta ravioli and silky tagliatelle, all made from scratch with seasonal, organic ingredients. Want to elevate the experience? Add the optional black truffle upgrade, sourced locally from these hills. After cooking, relax on our panoramic terrace and enjoy a full Italian meal: local antipasti with wine, your freshly made pasta, and our family tiramisù. Expect warm conversation, breathtaking views, and plenty of wine. Please note: depending on the option selected, the experience includes either a pasta tasting only or a full meal after the class. No car? We’ll gladly help you arrange transportation from Parma. More than a class, this is a slice of authentic Italy — to cook, taste, and share together.