• Offering new Japanese cuisine that combines Teppanyaki and Kappo

  
  

• The owner is qualified as a wine sommelier

  
  
• Located near Keihan Kitahama and Yodoyabashi Stations, with convenient transportation
• Recommended meals: duck liver chawanmushi, meat sushi, black beef steak

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reflect the actual information, please take this into consideration before
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ーRestaurant introductionー

This restaurant combines the two cooking methods of Teppanyaki and Katsuo to
present you with a new Japanese cuisine experience. The chef was trained at
the Ritz-Carlton in Osaka and Ryotei in Kyoto, and focuses on using fresh
seasonal ingredients to carefully prepare seasonal cuisine, perfectly
combining the two cooking methods with the skills of a craftsman. The
restaurant provides bar seats on the first floor, allowing you to experience
the fun of live cooking, and table seats on the second floor, suitable for
couples celebrating anniversaries or families with children. You can enjoy the
luxurious moment of gourmet dining while enjoying Teppanyaki with high-quality
ingredients such as Kuroge Wagyu beef selected from all over the country and
seafood purchased directly from fishing boats.

ーPackage introductionー

• Momiji Steak Course (Includes Kuroge Wagyu Steak/Cheers Drink)
  
  Appetizer drinks, seasonal appetizers, meat sushi (with sea urchin), steamed
  egg with foie gras (with caviar and truffle), grilled scallops, rice cooked
  with beef tongue and seasonal vegetables, Kuroge Wagyu beef steak, clear dish
  (vinegar product) Hot pot rice, pickled side dishes, miso soup, dorayaki

  
  

• Sakura Steak Course (Includes Kuroge Wagyu Steak/Cheers Drink)
  
  Appetizer drinks, seasonal appetizers, meat sushi (with sea urchin), foie gras
  steamed egg (with caviar and truffle), abalone grilled seafood, rice cooked
  with beef tongue and seasonal vegetables, Kuroge Wagyu beef steak, clear dish
  (vinegar product) Hot pot rice, pickled side dishes, miso soup, dorayaki

  
  

• Pine steak set meal (includes Kuroge Wagyu steak/cheers drink)
  
  Appetizer drinks, seasonal appetizers, meat sushi (with sea urchin), steamed
  egg with foie gras (with caviar and truffle), lobster seafood grill, rice
  cooked with beef tongue and seasonal vegetables, Kuroge Wagyu steak, clear
  dish (vinegar product) Hotpot rice, pickled side dishes, miso soup, dorayaki

  
  

• Momiji filet course (includes Kuroge Wagyu filet mignon/cheers drink)
  
  Appetizer drinks, seasonal appetizers, meat sushi (with sea urchin), steamed
  egg with foie gras (with caviar and truffle), grilled scallops, rice cooked
  with beef tongue and seasonal vegetables, Kuroge Wagyu beef filet mignon,
  clearing dish (vinegar product ) Stone pot rice, pickled side dishes, miso
  soup, dorayaki

  
  

• Sakura filet course (includes Kuroge Wagyu filet mignon/cheers drink)
  
  Appetizer drinks, seasonal appetizers, meat sushi (with sea urchin), steamed
  egg with foie gras (with caviar and truffle), abalone seafood grill, rice
  cooked with beef tongue and seasonal vegetables, Kuroge Wagyu beef filet
  mignon, clearing dish (vinegar product ) Stone pot rice, pickled side dishes,
  miso soup, dorayaki

  
  

• Pine filet course (includes Kuroge Wagyu filet mignon/cheers drink)
  
  Appetizer drinks, seasonal appetizers, meat sushi (with sea urchin), steamed
  egg with foie gras (with caviar and truffle), lobster seafood grill, rice
  cooked with beef tongue and seasonal vegetables, Kuroge Wagyu beef filet
  mignon, clearing dish (vinegar product ) Stone pot rice, pickled side dishes,
  miso soup, dorayaki

  
  

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