• This is a rare opportunity to learn directly from the chef the unique techniques and secrets of the "umami" that are exclusive to the store and have never been passed on to others.
• The restaurant is located in a convenient location in downtown Osaka, but away from the hustle and bustle of the city, hidden in a Japanese-style house, allowing you to enjoy food and culture at your leisure;
• The cuisine includes dishes that correspond to the experience content. It is a special version of Kaiseki cuisine that combines the flavors of the four seasons and is only available on this food tour;
• With convenient transportation, you can stop by on your way to or from Osaka Kansai Expo and enjoy the charm of food and culture in a short period of time.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーStore Introductionー

In a long-established Japanese restaurant that is difficult to reserve, the
owner and chef who has been awarded Michelin stars for more than 10
consecutive years will personally explain the Japanese cuisine "umami" related
to the Kansai dashi culture, and let you enjoy the kaiseki cuisine related to
it. The entire trip takes 3 hours (1 hour for the experience and 2 hours for
the meal). You can choose your favorite package to experience

ーExperience Introductionー

The owner and chef will teach you how to make dashi, the foundation of "umami"
that is indispensable in Japanese cuisine.

And try several dashi soup stock made from a variety of different ingredients
to taste the difference in "umami" (savory flavor).

For meals, we serve authentic Japanese set meals prepared by the chef using
homemade dashi.

• Taught by Michelin chef himself! A surprising journey of the secrets of umami ※You can ask the staff to take photos of the experience with your phone or other device ・Explanation on the "umami" of Japanese cuisine (the umami that is a characteristic of Japanese cuisine, types of dashi)
  
  ・Instructions on the ingredients for the soup stock (a variety of ingredients,
  including kelp, dried bonito, dried shiitake mushrooms, sea bream bones,
  shellfish, etc.) You can experience touching the full-size kelp and shaving
  the bonito.
  
  ・Dashi stock making experience (watch the chef actually make basic "kelp and
  bonito stock" and taste it.
  
  In addition, you will learn how to make soup stock using ingredients prepared
  that day (dried shiitake mushrooms, sea bream bones, shellfish, etc.), and
  taste the soup stock prepared in advance to experience the difference in
  umami.

Serving traditional Japanese kaiseki meals. (Limited original set menu)

【Regular Set Meal】

Appetizer, soup, sashimi, platter, grilled food, vinegared vegetables, stew,
main course, pickled vegetables, fruit [special set meal]

Appetizer, soup, sashimi, assorted dishes, Omi beef steak, sea bream rice
cooked in a clay pot, grilled food, vinegared vegetables, stewed vegetables,
pickles, fruit ※With meals, we provide noodle soup made with dashi broth and
tea soba noodles made with matcha.

※The menu content is for reference only. The actual menu is subject to the
restaurant's availability on the day.

※Limited souvenirs (homemade matcha salt (in a small bag), Ajikicho special
noodle soup and tea soba set, Ajikicho original lap blanket towel)