Courses featuring game meat and insect cuisine 【Kome to Circus Takadanobaba branch】
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Courses featuring game meat and insect cuisine 【Kome to Circus Takadanobaba branch】
Next available dates
Sat
11 Apr
Sun
12 Apr
Mon
13 Apr
Bestseller
Japanese gibier appreciation course
Free cancellation
Manual confirmation
A course that allows you to enjoy gibier and ancient foodstuffs from all over Japan.
Five types: catfish, deer, wild boar, bear and cave bear.
Menu:
Sashimi of Kumano catfish
Sashimi of catfish, which is completely farmed in Wakayama Prefecture. Delicious and odourless.
Homemade wild boar ham
Wild boar ham prepared in the restaurant.The ham is cooked slowly so it is juicy.
Ezo deer cutlet
Made from the loin of Ezo deer.
The cutlet is deep-fried at a low temperature and has a fine texture. Very tasty.
Salted grilled bear
Thinly sliced brown bear, the largest wild animal in Japan,
Sliced thinly and seasoned simply with salt. Enjoy the flavour of the brown bear.
Miso sukiyaki nabe of badger
The conger bear, known in Japan as the ‘king of wild game’, is cooked in sukiyaki style.
The fat has a low melting point and melts in your mouth.
Porridge or udon
Sashimi of Kumano catfish
Sashimi of catfish, which is completely farmed in Wakayama Prefecture. Delicious and odourless.
Homemade wild boar ham
Wild boar ham prepared in the restaurant.The ham is cooked slowly so it is juicy.
Ezo deer cutlet
Made from the loin of Ezo deer.
The cutlet is deep-fried at a low temperature and has a fine texture. Very tasty.
Salted grilled bear
Thinly sliced brown bear, the largest wild animal in Japan,
Sliced thinly and seasoned simply with salt. Enjoy the flavour of the brown bear.
Miso sukiyaki nabe of badger
The conger bear, known in Japan as the ‘king of wild game’, is cooked in sukiyaki style.
The fat has a low melting point and melts in your mouth.
Porridge or udon
Reservations must be made 2 days before
From
NZD 88
Rice and Circuses Challenger Course
Free cancellation
Manual confirmation
The course of choice for those with an inquisitive mind for unknown ingredients.
Unusual ingredients from all over the world are simply prepared by grilling and frying.
The ingredients not only taste great, but also have an impressive visual impact!
Menu
Deep-fried sparrow.
Deep-fried whole sparrows imported from Vietnam.
The savoury aroma whets the appetite.
Deep-fried giant flying squirrels
Deep-fried whole deep-sea creatures directly from Suruga Bay in Shizuoka Prefecture.
The prawn-like aroma whets the appetite.
Deep-fried gecko
Deep-fried whole gecko fish from Thailand.
The aroma, which is similar to that of river fish, whets the appetite.
Roasted whole frogs
Grilled whole frogs from Thailand.
The aroma is mouth-watering, like that of meat or fish.
Roasted whole crows
Japanese crows, which destroy fields and orchards, are roasted whole in the oven.
The wild aroma is very appetising.
Roasted whole crocodile wings
Australian farmed crocodiles are marinated in spices and roasted whole.
The savoury aroma whets the appetite.
Comparison of six kinds of insects
Locusts, silkworms, tsukudani (honey mushroom tsukudani), Japanese-farmed mealworms and crickets.
Assorted turtles farmed in Thailand. You can enjoy standard insects.
Miso sukiyaki hotpot of badger.
The conger bear, known as the ‘king of gibier’ in Japan, is cooked in sukiyaki style.
The fat has a low melting point and melts in the mouth.
Deep-fried sparrow.
Deep-fried whole sparrows imported from Vietnam.
The savoury aroma whets the appetite.
Deep-fried giant flying squirrels
Deep-fried whole deep-sea creatures directly from Suruga Bay in Shizuoka Prefecture.
The prawn-like aroma whets the appetite.
Deep-fried gecko
Deep-fried whole gecko fish from Thailand.
The aroma, which is similar to that of river fish, whets the appetite.
Roasted whole frogs
Grilled whole frogs from Thailand.
The aroma is mouth-watering, like that of meat or fish.
Roasted whole crows
Japanese crows, which destroy fields and orchards, are roasted whole in the oven.
The wild aroma is very appetising.
Roasted whole crocodile wings
Australian farmed crocodiles are marinated in spices and roasted whole.
The savoury aroma whets the appetite.
Comparison of six kinds of insects
Locusts, silkworms, tsukudani (honey mushroom tsukudani), Japanese-farmed mealworms and crickets.
Assorted turtles farmed in Thailand. You can enjoy standard insects.
Miso sukiyaki hotpot of badger.
The conger bear, known as the ‘king of gibier’ in Japan, is cooked in sukiyaki style.
The fat has a low melting point and melts in the mouth.
Reservations must be made 2 days before
From
NZD 99
Highlights
A 1-minute walk from Takadanobaba Station, this restaurant is housed in a renovated house, reminiscent of a dubious circus hut. Easy-to-use counter and table seating available. Ghibier from Japan and game meat from around the world, which has remained popular for 12 years since the restaurant opened, Insects and other foodstuffs are served with an izakaya taste. Enjoy the photo-worthy interior, food and drinks!
Conveniently located just a minute's walk from Takadanobaba Station!
Many media appearances.
Offers gibier, game meats and entomological foods that have attracted attention on social media.
We also have a wide range of easy-going izakaya menus.
Over 30 types of insect drinks and original medicinal herbs!
What's included
INCLUDED
Service charge and consumption tax
NOT INCLUDED
Additional single item order on the day
Additional information
Operating Hours
Monday - Friday, 4:00 PM - 11:00 PM (last order 10:00 PM)
Saturday, Sunday and public holidays 12:00 PM - 11:00 PM (last order 10:00 PM)
Last entry time: 10:00 PM
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 4 days before date of selection. No refund will be processed if cancelled less than 4 days before the date of selection.
Advanced Booking
Please book at least 48 hours prior to your date of selection to guarantee your booking.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
2-19-8 Takadanobaba, Shinjuku-ku, Tokyo
Directional Tips
JR Yamanote Line Takadanobaba station
From
NZD 88
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