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Looking for an authentic food experience to explore the true Traditional Balsamic Vinegar of Modena? You’ve found the perfect place!
Join us at Acetaia Malagoli Daniele, where the passion for this centuries-old craft comes alive. Led by the Malagoli family, this immersive experience offers a warm welcome and a professional, in-depth explanation of Modena’s iconic "black gold"—all while surrounded by ancient barrels that have been aging balsamic vinegar for generations.
The Malagoli family is excited to share their knowledge and passion with you, making this a truly educational experience. Learn about the rich traditions of Modena and discover the differences between the two types of balsamic vinegar: the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. Though they may sound similar and both are delicious, they are distinctly different products—let’s explore why!
Acetaia Malagoli Daniele and B&B
Acetaia Malagoli Daniele
NZD 57