• Explore the nature beauty of Northern Phu Quoc with endless activities

  
  

• Get on a basket boat trip on Cua Can River, where you can learn about the most common daily activities of Southern Vietnam people: Fishing, Don Ca Tai Tu performance (Southern amateur music)

  
  

• Feel the thrill with a basket boat spin - a super fun experience that you should not miss

  
  

• Visit Starfish Beach and take nice pictures with the starfish - Don’t miss out this activity as the Starfish season will only last until April

  
  

• Visit a local pepper farm, and learn the art of cultivating this Phu Quoc delicacy

  
  

— What You Can Expect —

If the south island is home to the beautiful beaches and islets, then the
north is prominent with its rich flora and fauna and primeval forests. The
north of Phu Quoc Island is still natural with many simple beauties. The
wilderness of the Northern island tour has many interesting activities such as
Kayaking on Cua Can River, Entering the pepper garden, Sightseeing Nguyen
Trung Truc Phu Quoc and Rach Vem Fishing Village.

- Important Information -

Pick-up time: From 8:00 - 9:30 AM (Pick-up time may be varied based on the
pick-up point).

Pick-up Point:

• Free Pick-up Area: Duong Dong (except The Shells Resort area), Ong Lang, Cua Can Area.
• Meeting Point: 379 Tran Hung Dao Road. Duong To, Phu Quoc, Kien Giang, Vietnam (Pick-up at 8:25 AM).
• For guests staying in Sunset Town and hotels along the road to the Cable Car Station. Due to traffic restrictions in the Sunset Town area, outside vehicles are not allowed to enter deep inside to pick you up directly at your hotel lobby.
  
  - Pick-up location: Vui Fest Night Market Gate.
  
  - Google Maps link: https://maps.app.goo.gl/jbiEyhBDJRaJKHSa8
  
  - Please arrive at the pick-up point 5–10 minutes before the scheduled time.

[Note]

• The accurate pick-up time will be provided 1 day before the travel date.
• For guests joining the tour from the meeting point, please proceed to the meeting point 10 minutes before the pick-up time.

LUNCH MENU:

1. Fried Red Tilapia.

2. Fried Chicken.

3. Crispy Fried Shrimp.

4. Cobia Fish Hot Pot.

5. Stir-fried Vegetables with Garlic.

6. Steamed White Rice.

7. Fresh Fruit + Bottle Water.