Join Chef Mimmo Siciliano for a unique culinary experience in Taormina! Meet the Chef and visit a small local producer, where you can taste fresh and genuine fruit and vegetable products, discovering the authentic flavors of Sicily. Next transfer included in the price to the restaurant "Ahoy Bistrò Siciliano" in Giardini Naxos, located 15 minutes from the meeting point, with breathtaking views of the sea and the Bay of Naxos. During the day, you can taste local wines with focaccia, cold cuts and Sicilian cheeses. You can prepare with your own hands 3 traditional Sicilian dishes: - An appetizer; - A dish based on fresh fish; - Six different types of fresh pasta, including the famous "pasta alla norma" with aubergines and cherry tomatoes from Pachino. Discover Sicily in its unique flavors, among the scents of aubergines and the flavor of fresh fish, from capers of the Aeolian Islands and olives of the fertile volcanic land. After preparing the dishes, sit down at the table and enjoy your typical Sicilian lunch a few steps from the beach and the sea. For dessert, enjoy small Sicilian cannoli with a glass of Limoncello. Finally you will be escorted back to the meeting point.