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Michelin 1-Star Restaurant for 10 Consecutive Years | Hokkaido, Japan | Sukiyaki Kappo Hiyama NISEKO
Michelin 1-Star Restaurant for 10 Consecutive Years | Hokkaido, Japan | Sukiyaki Kappo Hiyama NISEKO
HIYAMA Set Meal — Sukiyaki or Shabu-shabu
For KrisFlyer members only
Highlights
- Received 1 star from Michelin Guide for 10 consecutive years.
- We bring the skills and hospitality cultivated in Ningyocho, Tokyo, to Niseko, Hokkaido
- We use a large amount of ingredients grown naturally in Hokkaido, harmoniously combining local ingredients with high-quality Wagyu beef.
- Spice up and enjoy deeper flavors with seasonal ingredients
- Offers Hiyama brand sake and Hokkaido wine.
- 【Reservation Only】OMAKASE Course — Sukiyaki or Shabu-Shabu
A winter-exclusive special course carefully designed by the head chef of
Hiyama NISEKO, featuring a rich blend of winter delicacies.
Selected premium ingredients are used to luxuriously present the deep flavors
unique to winter, inviting you to enjoy the ultimate dining experience.
※Please note that the course content may be adjusted depending on the season
and ingredient availability.
Three appetizers
Deep-fried dish
Sashimi
Sukiyaki or Shabu-Shabu
Rankoshi Rice in Clay Pot
Miso soup, Pickles
Dessert
- HIYAMA Course — Sukiyaki or Shabu-Shabu
'Sukiyaki Kappo Hiyama' will present to you a refined world of Wagyu sukiyaki.
Inheriting traditional techniques and craftsmanship since the first year of
the Taisho era, we invite you to savor the rich, historical flavors of Wagyu
sukiyaki.
The artisan skills and spirit of hospitality nurtured in Ningyocho, Tokyo, are
now brought to you in Niseko.
Carefully selected ingredients grown in the rich nature of Hokkaido intertwine
with premium Wagyu to create a perfect symphony of flavors. Seasonal
ingredients are added to enhance the color and depth of the dishes.
※Menu content is subject to change based on the season and ingredient
availability.
Three appetizers: Lily bulb chawanmushi, Wagyu fillet cutlet, Snow crab
Deep-fried dish: Fresh fish tempura with crab meat sauce
Sukiyaki or Shabu-Shabu
Rankoshi Rice in Clay Pot
Miso soup, Pickles
Dessert
What's included
INCLUDED
NOT INCLUDED
Additional information
- Please book the corresponding number of set meals based on the number of people visiting the store.
- This package is only available for bookings of 2 or more people.
- Please understand that the menu may change depending on the season or the availability of ingredients.
- The photos shown on this page are for reference only.
- If you do not arrive at the store 15 minutes after the scheduled time, the reservation will be automatically cancelled.
- Minimum guarantee for private event booking: 3 million yen (excluding tax) *This can be negotiated separately for the period from April to November.
- Corkage fee for bringing your own alcohol: 10,000 yen per bottle (tax included).
- Cancellation Policy: Cancellations made within 24 hours will incur a 100% cancellation fee, and cancellations made within 48 hours will incur a 50% cancellation fee. Cancellation fees will also apply to guests during peak season.
- For safety reasons, we cannot accommodate guests with severe allergies or those with the following dietary restrictions (no beef, vegan, or vegetarian).
- Age restriction: Reservations are only accepted for guests aged 10 and above.
- Each table may only choose one set meal; please order from the same menu.
Location
NZD 232
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