• Using the highest grade A5 Ishigaki beef: All Ishigaki beef dishes in the restaurant are made with the highest grade "A5" Ishigaki beef, quality guaranteed, top quality
• Using rare cuts to make beef cutlets: Using rare and high-value cuts - fillet and sirloin - to make Gyukatsu (レア牛カツ)
• Bamboo charcoal breading adds a layer of flavor: The "bamboo charcoal breading" that complements the Ishigaki beef fat makes the batter taste more profound and flavorful

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reflect the actual information, please take this into consideration before
booking.

– Restaurant Introduction –

Ishigaki beef is a type of premium Japanese Black Wagyu that earned
international acclaim after being served as the main course at the G8 Okinawa
Summit banquet. At the original Ganso Ishigaki Gyukatsu main branch, we
proudly offer carefully crafted beef cutlets made from exceptionally rare and
prized cuts — Chateaubriand (center-cut tenderloin) and sirloin — cooked to a
perfect medium rare for you to savor.

– Set Menu Overview –

・Ishigaki Beef Cutlet Set (served with miso soup and rice)

- Ishigaki Beef Sirloin Cutlet Set

- Chateaubriand Cutlet Set

- Tenderloin Cutlet Set

- Round Steak Cutlet Set（Choice of medium rare or well-done）

・Sandwiches Ishigaki Beef

- Cutlet Sandwich (Made with A5-grade Ishigaki sirloin and served in a custom
wooden box)

-Ishigaki Beef Menchi Katsu Sandwich (100% Ishigaki beef, no binders used)