Become a Makgeolli Brewer — Not Just a Visitor At Baekusaeng Makgeolli, our mission goes beyond a one-day experience. We don’t just host classes—we create makgeolli brewers worldwide. This is a hands-on, fun, and deeply instructive class designed to give you real brewing knowledge you can take home and continue using long after you leave Korea. In this class, you will: • Taste thoughtfully selected makgeolli, learning how aroma, sweetness, acidity, and texture come together. • Understand the essential ingredients and tools used in traditional and modern makgeolli brewing. • Dive into fermentation—from yeast and nuruk activity to filtering and conditioning techniques. • Take home your own makgeolli to ferment (approximately 1.2 liters), continuing the process yourself like a real brewer. By the end of the class, you won’t just have a bottle—you’ll have the foundation to keep brewing, experimenting, and deepening your relationship with makgeolli wherever you are in the world.